Now you can kickstart your system this spring and be ready for all the fun summer activities «dis» ease free.Throughout this series I will provide all sorts of different detoxing recipes including fermented foods like
pak dong and cultured cashew cheese.
I love sprinkling it on salads, rice, fermented
pak dong and many other dinners.
Pak dong is a Thai sweet and spicy pickled cabbage and carrot.
Every 1 - 2 months I make a gallon of
pak dong for easy lunches and dinners.
Purple
pak dong is a twist on the original
pak dong inspired by Puckers Gourmet.
Pak dong is a Thai sweet and spicy cabbage, carrot and spice ferment.
I however eat so much
pak dong I had to replicate the recipe as best I could.
If you are in the upstate NY area, you can buy
pak dong from Pucker's Gourmet; they are at many farmer's markets around the area.