Sentences with phrase «pakora with»

I had sprouts, so decided to make pakora with it.

Not exact matches

This dish is called kadhi and in India we tend to add onion dumplings (pakoras to it) and have it with phuklas (chappati) or rice... but it is supposed to be made v hot bocs most food from rajasthan is low in ingrediants but high on spice!

The hardest part was keeping the pakoras together as we cooked and flipped them, so we also did a batch with extra chickpea flour on the skillet.

Filed Under: Anjana's Recipes, Finger Food, Indian Tagged With: bhajji, chickpea flour, fritters, pakora, snack, sweet potato

By Dave DeWitt Recipes Poblano Pepper Rings Peppered Walnuts Mexican Hot Nuts Chile - Spiced Popcorn Brilliant Bayou Pumpkin Seed Snack Sweet Potato Chips Dusted With Chimayo Red Chile Habanero Sauce Party Mix Pakoras Shikarbadi - Style Ah, the holidays... when friends can drop in unexpectedly and expect to be fed.

The vegan option with Manchurian sauce is plate full of little fritters like pakoras, made with cabbage and carrot, served over rice.

even with the indian pakoras, the sauce goes amazingly well.

Bundi is a simple fried bread made with chickpea flour and ground lovage seeds (lovage is also known as Italian parsley — substitute celery seeds) while pakoras are deep - fried vegetables that are first coated in a batter of chickpea flour, red chile powder, and turmeric.

These remind me of Insian pakora — you could kick them in that direction by replacing the feta with paneer and making the yogurt more like raita.

At the beginning of summer, my friend Dan made this Indian Smokehouse Burger — juicy burger on a buttered homemade naan with crunchy pakora (deep fried veggie fritters) and Indian - spiced barbecue sauce.

Thought it might lead to a pakoras taste (not that there's anything wrong with that), but it actually didn't.

I fell in love with you in our 1st meeting, but who wouldn't since those spicy Kale pakoras rocked even my kids» world.

Shanti Taste of India with locations in Roslindale and Dorchester wowed attendees with a squash bharta topped with kale pakora.

, crispy fried onion pakora, soft, floury naan breads with a choice of different fillings and the all important tongue tingling chutneys to dip it all into.

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