For producers looking to improve key traits affecting profitability, GeneSTAR can help evaluate key efficiency and
palatability traits.
Not exact matches
Producers also can use the new GeneSTAR
Palatability Index to rank animals according to described genomic merit for the combined
traits of tenderness and marbling that impact tenderness, juiciness and flavor.
Breeders also can use the new GeneSTAR
Palatability Index to rank animals according to described genomic merit for the combined
traits of tenderness and marbling that impact tenderness, juiciness and flavor.