Sentences with phrase «palatability without»

«There are, however, some very good natural palatants available to help improve palatability without really increasing the calorie count.

Putting small amounts of unique table foods such as chicken, sardines, cheese or hamburger in their food can also increase the palatability without unbalancing the diet.

Not exact matches

For a vegan and healthified version, I made a few swaps and modifications to add nutrient density to a classic dish without sacrificing palatability and mass appeal.

This researchers, a team of researchers (Linh Hue Huynhm Robert Danhi, and See Wan Yan) from Taylor's University in Malaysia showed that fish sauce may be used as a partial substitute ingredient for salt as a means to reduce sodium content in food without diminishing palatability.

Without knowledge of microbes, our ancestors recognized, over time, the palatability, preservative, analgesic, and mentally stimulating or sedating qualities of fermented foods and beverages [2].

The video discusses vitamin C from supplements, which can not only be a waste of money, but can be potentially detrimental to your health, particularly in large doses like vitamin A, see: http://nutritionfacts.org/videos/herbalife®-supplement-liver-toxicity/ There is also evidence that rather than protecting from disease, multivitamins can actually increase the risk of breast cancer: http://nutritionfacts.org/videos/multivitamin-supplements-and-breast-cancer/ Also, I wouldn't put so much emphasis on one particular «superfood», because there are many others that contribute to longevity, like cocoa (but of course without the milk and sugar that many folks tend to add for palatability), see: http://nutritionfacts.org/videos/kuna-indian-secret/ and: http://nutritionfacts.org/videos/new-antioxidant-superstars-2/.

For a vegan and healthified version, I made a few swaps and modifications to add nutrient density to a classic dish without sacrificing palatability and mass appeal.

The addition of pork and chicken flavors increases the palatability of the food without increasing its nutritional value, which is why I'm not a big fan of their inclusion in Merrick's formula.