Sentences with phrase «palatable because»

Again, the cost was palatable because more team members meant greater productivity and more moving parts to manage, so it made good business sense.

Aristocratic rule is no less palatable because judges and jurists are the new «princes... and prophets.»

He would often exhibit work that wasn't immediately palatable because he saw that it was potentially more important than even he could understand.

This product does NOT mix well with food, and apparently is not palatable because neither of our cats will eat their food if it is mixed in.

It's palatable because people eat too much of it.

Reynolds said the modified high - fat, low - carbohydrate diet also has another distinct advantage: Cancer patients could potentially find it more palatable because they can eat more carbohydrates and protein than they could on a classic ketogenic diet.

Life as a Clipper is more palatable because of new coach Mike Dunleavy, who has led L.A. to a respectable 15 - 19 record.

The reform's tax competitive stance is likely to be politically palatable because most voters neither understand nor care that the Trump administration's fight for a larger United States share of the worldwide economy might result in a smaller worldwide economy overall.

Not exact matches

Justice Department lawyers said in the brief that they had refrained from pursuing the iOS source code and signing key because they thought «such a request would be less palatable to Apple.

for instance, many modern translations of the bible use «servant» instead of «slave» because it's more palatable.

Because he has avoided imposing a strong central interpretive plot, it does not read like a novel; but it does not read like a textbook either, which is to say that it is quite palatable, especially if taken at a careful pace.

This recipe isn't an exact science because it was a process, but in the end I enjoyed the result and it was a very palatable way to increase my organ meat consumption and help build back up my nutrient stores.

This means we're able to keep our smoothies super tasty because we don't have to overload them with so many greens that they cease to be palatable.

It's actually really good news because a reheated starchy food is usually a lot more palatable than eating it cold.

The business model in Brazil is probably much more palatable to those Western companies looking to go international because it's a very similar environment and climate.

This low carb green smoothie isn't on any of my existing Keto Weekly Menu Plans (yet) because I've only just FINALLY come up with a healthy green smoothie that isn't loaded with carb heavy fruits to make it palatable!

Because it is naturally sweet, less sugar is needed when baking with carob and it is palatable in its natural form (unlike cocoa which is very bitter in its raw form).

This is because I personally don't find protein powder mixed with water very palatable — plant based or otherwise.

If you toast them (a tradition that began apparently because leftover muffins became dry and tough and so were toasted to make them more palatable), and I think you should do this for flavor, open them with a fork rather than a knife which increases the surface area.

I suggest anyone try it out because the taste is mild and palatable and doesn't over power the other ingredients.

Tofu, not particularly palatable by itself, is transformed in this dish because it absorbs all the Thai flavors inherent in this stir - fry.

She speculates that these snack purchases are either made for consumption later in the afternoon, or because snacks like cookies, chips and crackers are just more palatable in the morning than a hot entrée.

There is the perception among some parents that baby food must be warmed before serving either because it is easier to digest, is far more palatable, or kills any lurking organism that may make your baby ill.

I can remember as kid not wanting the vegetables served at school because they weren't palatable.

And the only reason why that trade - off is palatable for so many adults is because the most serious health consequences of a junk - food - rich diet generally won't manifest themselves until long after kids graduate from the schools they helped fund with their junk food purchases.

But a Manhattan candidate is seen as palatable to both, partly because the Manhattan Democratic machine is relatively weak.

Already, because of that time constraint, the focus of critics of the process seems to be moving from blowing it up to making it more palatable.

Packaging public financing as a constitutional amendment could make those proposals more palatable to resistant legislators, in part because an amendement would face several additional hurdles to becoming law and could not take effect for at least five years.

Dale Keller, the chief executive of the Board of Airlines Representatives, said: «Just because the industry was fully expecting a slap in the face from the Treasury does not make it any more palatable.

Before introducing his new compromise bill, Klein told Gotham Gazette that he believes negotiations should focus on Cuomo's proposal rather than the Assembly's because it is «more palatable» to Senate Republicans.

At the other extreme, some large, industrial wineries liberally use trade - secret chemicals to produce entirely predictable, generally palatable, and almost character - free wines, all the while casually bandying about the term «terroir» because — well, these days just about everyone in California does.

Because of regulations the scientists were not allowed to eat these tomatoes, but they suggest that the higher sugar content should make the fruits more palatable.

William Murdoch's counterargument, termed the plant self - defense hypothesis by conservation biologist John Terborgh, suggests that food (bottom - up control) has the strongest influence, that the world may be green because not all plants are palatable to herbivores, and that predators are unnecessary for ecosystem regulation.

Because bitterness can be pleasing in small quantities but repellent when intense, bitter blockers like AMP could make a whole range of foods, drinks, and medicines more palatable — and therefore more profitable.

«Because processing can alter the texture and flavour of food, ingredients may need to be added to make the food more palatable to the consumer in terms of taste and looks.

Youve got fatty foods (literally) on the brain Were hardwired to hunger for fatty, sugary, salty foods because, back when our ancestors were foraging for every meal, palatable eats meant extra energy and a leg - up on survival, says David A. Kessler, MD, former commissioner of the Food and Drug Administration (FDA) and author of The End of Overeating: Taking Control of the Insatiable American Appetite.

It's true that fat is easier for some people to passively overeat, because it's highly palatable and is higher in calories than protein or carbohydrate.1, 2

Just because a food is marketed as sugar - free doesn't mean it's free of calories and carbs, manufacturers often increase fat content of sugar - free foods to make food more palatable.

Fenugreek — because of its bitter flavor, it has to be formulated with other herbs to make it palatable, or taken in pill form.

You can recognize these foods because of their long ingredient lists and packages with «shiny labels and logos,» adds Harvard Medical School research fellow Rachele Pojednic, EdM, Ph.D. «The purpose is to have long - lasting, convenient, highly palatable, ready - to - eat or drink products.»

I don't cook with tofu anymore just because it takes more fixing to be palatable.

Unfortunately, most people don't get the full benefit of eating them — if they eat them at all — because they tend to smother these foods in fat and sugar to make them palatable.

I don't know if it's because I'm not taking in enough calories / day (stopped keeping track), but I eat to satisfaction, and I'm eating highly palatable foods.

Avocados are likely one of the most prestigious fruits to come out of the Americas, because of their soft, creamy texture, highly palatable flavor, and micronutrient profile.

Because dairy is highly palatable, it's A) super easy to over-indulge and B) it makes the «real» foods seem not as appealing in comparison.

The idea of intermittent fasting is more palatable to most people because, as Templeton would be happy to hear, one does not have to renounce the pleasures of the feast.

Adding just a splash of fruit juice (cranberry, pomegranate, or blueberry are good choices because of their antioxidant properties) can also make water more palatable, says Jyl Steinback, cookbook / lifestyle author and designer of the health program Eat Right, Move More and Live Well.

When I am starting a new project at a new client, I usually try to stick to that «template» because it is palatable for everyone and as I begin to understand the environment, I start to add more colors and patterns into my outfit.

On the subject of weather, because all the cool kids are talking about it, and I want to be cool, it was actually very palatable this weekend in Chicago.

The Chinese market is most interesting because matchmaking is far more palatable and culturally the norm.