Appelhans BM, Woolf K, Pagoto SL, Schneider KL, Whited MC, Liebman R. Inhibiting food reward: delay discounting, food reward sensitivity, and
palatable food intake in overweight and obese women.
Not exact matches
Innovative methods using odor to make low - fat
foods more
palatable could someday aid public health efforts to reduce dietary fat
intake.
Fat soluble vitamins have distinct roles in fetal growth and development and this study's objective was to determine the effects of a high fat soluble vitamin diet during pregnancy on body weight gain,
food intake and preference for
palatable solutions in male Wistar rat offspring.
Foods that are less
palatable, flavorful, and complex, and higher in fiber, water, and protein are generally harder to overeat than other
foods.4 - 7 Eating most of your diet from
foods like this will make it easier for you to control your calorie
intake and maintain a lean body composition.8
Our patients accepted the high - fiber diet well and had few side effects; therefore, we recommend that patients with diabetes be encouraged to use unfortified
foods instead of less
palatable purified - fiber preparations and supplements to increase their
intake of dietary fiber.
Modern pet
food is usually developed to be highly
palatable (very tasty), which may lead to excessive
food intake.
Given that lower behavioral inhibition, in general, is associated with greater
intake of
palatable foods (26) and weight gain during childhood (27), parents of children with lower inhibitory control may need alternative strategies that not only effectively limit children's
intake of
palatable foods but that also support their self - regulation development.
In a separate study, when preschool children's access to a
palatable snack
food was restricted, children with low inhibitory control increased their
intake of this
food, whereas no change was observed for children with a higher inhibitory control (11).
It may be that offering supportive guidance and setting routines to limit children's access and
intake of
palatable snack
foods without the use of more controlling practices provides an environment that promotes children's self - regulation and compliance, even among children with lower inhibitory control.
Girls» EAH calorie
intakes at 5 and 7 y were measured by using the EAH protocol — a procedure developed in our laboratory to measure girls» responsiveness to the presence of
palatable foods while in the absence of hunger (2).