Sentences with phrase «pale ales»

As someone who has been home brewing everything from pale ales and lagers to chocolate stouts in my basement since I was 21, I certainly have the passion required.

The beer in question comes from the remarkable Scotch Irish Brewing Company of eastern Ontario, makers of the wonderfully bitter Sgt. Major IPA (here I forbear from going into a digression on the history India pale ales and their need for serious hops).

The beer in question comes from the remarkable Scotch Irish Brewing Company of eastern Ontario, makers of the wonderfully bitter Sgt. Major IPA (here I forbear from going into a digression on the history India pale ales and their need... [more]

We even have our own microbrewery with great pale ales and IPAs on tap waiting for you.

Hand - crafted beers range from pale ales, to wheats, to porters.

Manuel's serves your typical bar fare but taken to the next level, including pale ales, saisons, mozzarella sticks, and club sandwiches.

The beer pours a nice head out of the bottle and lets off an array of floral hop smells on the nose, but to a finer degree than hop - laden IPA's or other pale ales.

A quick search online or in your local health food store will yield gluten - free light beers, India pale ales, and lagers flavored with chocolate, citrus, and other earthy additives, just like its traditional, gluten - filled counterparts.

Rooster's has a reputation for brewing ground - breaking, hop - forward pale ales — right up our alley... Read More»

I'll respond, recalling all the tropical India pale ales and puckering sour ales I've recently sipped.

Commercially, Nelson has been used in everything from pale lagers and pale ales to Belgian ales and Weizenbock.

Australian Galaxy hops have quickly become a favorite of the craft beer industry for its fresh flavor, and is excellent in IPAs and pale ales.

Lagers, pale ales and session ales are a great choice when making...

We are continuously growing and are now a regional craft brewery renowned for crafting iconic pale ales and pioneering barrel - aged beers on California's Central Coast with a singular purpose — to craft the world's best beers.

Though the long - running Chico, California, brewery is known for its hopped - up pale ales and IPAs, it's also adept at crisp pilsners like Summerfest.

By and large, most gluten - free beers stick to lighter - hued styles like IPAs, lagers, or pale ales.

In Michigan, Bell's launched Upper Hand Brewery, which brews pale ales and lagers for the state's Upper Peninsula.

Armed with water, hops, grain, and yeast, brewers created a range of unique ales and lagers, from bitter India pale ales to chocolaty stouts as dark as December night.

In addition to shandies, other breweries have zeroed in on the citrusy qualities of their pale ales and IPAs, accenting inherent aromatics by adding a splash of grapefruit juice or maybe a lemony squeeze.

To intensify inherent flavors of grapefruits, oranges, lemons, and limes, brewers have begun infusing full - strength pale ales, IPAs, and saisons with groves worth of fruit.

But every once in a while a hop realizes its potential, graduating from the fields to breweries, where the special little flowers impart their unique characteristics to a new crop of IPAs and pale ales.

Seattle's long - running Elysian is no stranger to concoctingunusual beers, be they pumpkin malt liquors or pale ales made with blood oranges.For this IPA, the brewery builds upon the style's trademark citrusy, floralnotes, amping them up with the addition of dried jasmine flowers.

While the London brewery is helping lead the city's craft beer revolution with its thoroughly modern, hopped - up pale ales, it looked to a recipe from 1890 for this obsidian stout.

Back in 2005 when Shaun Hill was brewmaster at Vermont's The Shed, he began experimenting with pale ales dosed with single hops, discovering an appreciation for lesser - used varieties such as earthy, floral Glacier and pungent, fruity Palisade.

Since they're not overly hoppy, pale ales can work with a variety of cheeses and toppers.

Burton is renowned for its bitter beers because the water is hard (higher PH), Edinburgh for its pale ales, Dortmund for its pale lager, and Plzen for its Pilsner Urquell (soft water lower PH).

Unlike American pale ales, this English pale ale is built for a smooth ride.

Firestone Walker's main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel - aged beers.

Stone Brewing doesn't have a flagship beer.The California - based brewery may have risen to recognition for its explosively hoppy India pale ales, but it has always embraced variety, leading to international growth over the past 21 years and the spot as the ninth largest craft brewer in the U.

A smooth malt flavor and comes through nicely in pale ales and IPA's.

That is pretty much proving to be the case with the company's two brands of beer: Port Brewing creates an aggressive, California style reminiscent of «imperial» beers — such as imperial red or India pale ales — whereas Lost Abbey updates the traditions of monastic brewing.

«We have everything from hoppy American style, India pale ales, honey blondes and easy - drinking Irish red ales.»

«We also knew that we wanted to feature a strong lineup of pale ales.»

The company is best known for its hop - intense pale ales, such as Ruination and the «Enjoy By» line, which encourages holders to consume the beer by a certain date for maximum freshness.

The company, which brews IPAs, pale ales, and porters, has 44 employees and annual revenue of $ 6 million, and it's growing fast.

Tampa Bay Brewing Co is getting high marks for its pale ales and IPAs.

Rhyme & Reason — their flagship hop - happy extra pale ale with notes of pine and tropical fruits, was initially produced by brewer Nickel Brook Brewery in Burlington, Ont.

A brew that's fit for the living and the undead, Zombie Dust is a medium - bodied pale ale that gushes with hops.

«The maltiness of a British pale ale goes with beans, while grassy notes complement the greens and spices»

Our flagship beers include a pale ale, an India pale ale, a stout and an amber, plus many, many seasonal specialties.

Clocking in at 6.5 % ABV, this light - bodied pale ale has a balanced sweetness, yet slightly resinous flavor, with piney aromas and a pink, blush - wine hue.

American Ale, a golden pale ale that also started out as a limited edition in a can - only format, will re-launch around Memorial Day 2017 in bottles.

Made from organic brown rice, this 5 percent ABV pale ale is brewed in Hendersonville, Nevada.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

We used New Belgium Glutiny, which is a pale ale, and because we aren't coffee drinkers, a can of salted caramel flavored coffee drink.

I used a Belgium pale ale so maybe you need a darker beer.

Kannah Creek's on - tap flavors include a blonde, hefeweizen, amber, pale ale, India pale ale, porter and stout.

Additionally, New Holland Brewing introduced a number of new products this year, including Lost Dune, a blueberry pale ale for the summer; Blue Haven Gin, a blueberry - flavored gin; and a number of Dragon's Milk Reserve beers, where the original recipe is modified with new ingredients such as raspberry, lemon, coffee and chocolate.

We made an imperial India pale ale and an imperial stout.

Off Grid Pale Ale is a crisp, caramel - colored, hoppy American pale ale.