Sentences with phrase «pale colors in»

I ahve pale colors in the Spring / Summer and then a red and gold set for the Fall / Winter.

If you have pastels or paler colors in your wardrobe already team them with something deeper or brighter from your new color palette.

The most common symptom will be a lump under the skin, visible bleeding, sometimes in the form of nosebleeds, tiring easily, episodes of unexplained weakness, pale color in the gums, difficulty breathing, abdominal swelling, seizures, abnormal heart rhythms, collapse, and depression.

The affected animals develop anemia, and show symptoms such as weakness, rapid breathing, high heart rate, pale color in mucous membranes and reddish or brown urine.

Not exact matches

Robots took over the floor at the annual RoboBusiness conference in San Jose this week, including a small white one that bobbed its head and flashed its eyes in multiple colors while a smiling woman stared at its pale face.

No longer relegated to the preps, seersucker now comes in plenty of other colors and patterns besides just the classic striped pale blue and white.

The substantive problems are basically three: (1) The growing gap between the advanced and newly developing nations in terms of levels of living (food, essentially); (2) The growing gap between colored and pale skinned people which is linked with the food problem and exacerbated by ideological differences; and (3) The ideological garb in which these problems appear.

In a stand mixer or with a hand mixer, beat eggs on high for 4 - 5 minutes until a pale yellow color.

Beat butter and cream cheese on high speed for 3 minutes, or until doubled in volume and very pale in color.

I know the parsley is not traditional in southern chicken and dumplings, but I like the little bit of color it gives to an otherwise very pale dish.

Gradually beat in sugar and continue beating until pale yellow in color.

Tempeh is similar in many ways to tofu, but it's fermented, lending it more inherent flavor than its pale - colored counterpart.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

-- In the bowl of an electric mixer, cream together butter, sugars, and corn syrup on medium - high until fluffy and pale yellow in color, about 2 - 3 minuteIn the bowl of an electric mixer, cream together butter, sugars, and corn syrup on medium - high until fluffy and pale yellow in color, about 2 - 3 minutein color, about 2 - 3 minutes.

My new favorite, is the Pomelo, sometimes known as Bahama Stars or other varieties like Oro Blonco and they can vary in pulp coloring from greenish - yellow or pale - yellow to pink or red.

It is pale in color (2 - 6 ° L) with a malty flavor.

In the bowl of a stand mixer with the paddle attachment, beat the softened butter and the sugar on medium - high for 5 minutes until pale in color and light and fluffy, stopping to scrape down the sides of the bowl half - way througIn the bowl of a stand mixer with the paddle attachment, beat the softened butter and the sugar on medium - high for 5 minutes until pale in color and light and fluffy, stopping to scrape down the sides of the bowl half - way througin color and light and fluffy, stopping to scrape down the sides of the bowl half - way through.

I then used ultra-pasteurized local dairy milk from the corner store and it also turned to butter but it took considerably longer and the color was much paler and not as rich in flavor.

So before the weather turns bad, they put up a supply of conch by first pounding to flatten it and then hanging it in the sun to dry, where it turns the color of pale ham.

In the US, I can get ground almonds which are brownish or blanched ground almonds which are very pale and uniform in coloIn the US, I can get ground almonds which are brownish or blanched ground almonds which are very pale and uniform in coloin color.

Scrap the melted butter, cream the butter and brown sugar together until it's pale in color and soft.

In the bowl of your electric mixer (or with a hand mixer) beat the butter and sugar until light and fluffy and pale in color (about 3 - 4 minutesIn the bowl of your electric mixer (or with a hand mixer) beat the butter and sugar until light and fluffy and pale in color (about 3 - 4 minutesin color (about 3 - 4 minutes).

Bake at 350 °F about 25 minutes until pale gold in color.

Whisk until the yolks become pale in color, about 1 minute.

In the bowl of your electric mixer, or with a hand mixer, beat the eggs and sugars at high speed until the mixture is thick and pale in color (about 5 - 8 minutesIn the bowl of your electric mixer, or with a hand mixer, beat the eggs and sugars at high speed until the mixture is thick and pale in color (about 5 - 8 minutesin color (about 5 - 8 minutes).

Add sugar and whisk until eggs are pale in color and thickened slightly.

In the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in coloIn the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in coloin color.

(* try to find the best almond flour that is fine or superfine and blanched, or pale in color).

In a large bowl, whip the egg yolks and sugar until pale yellow in color and slightly thickeIn a large bowl, whip the egg yolks and sugar until pale yellow in color and slightly thickein color and slightly thicken.

Pop any extra dough back in the fridge to keep chilled and stick the cookies in the oven to bake for 10 - 12 minutes, or until the tops turn a pale golden color.

With a stand mixer or handheld rotary mixer, beat the egg mixture until slightly fluffy and paler in color (about 3 minutes).

In the bowl of a stand mixer fitted with the whisk attachment, whisk the eggs, sugar, and salt on high speed until the mixture becomes pale in color and falls back on itself in ribbons when the whisk is removed, 4 to 6 minuteIn the bowl of a stand mixer fitted with the whisk attachment, whisk the eggs, sugar, and salt on high speed until the mixture becomes pale in color and falls back on itself in ribbons when the whisk is removed, 4 to 6 minutein color and falls back on itself in ribbons when the whisk is removed, 4 to 6 minutein ribbons when the whisk is removed, 4 to 6 minutes.

In a stand mixer with the paddle attachment, cream butter and sugars on medium high for 2 to 3 minutes until fluffy and pale yellow in coloIn a stand mixer with the paddle attachment, cream butter and sugars on medium high for 2 to 3 minutes until fluffy and pale yellow in coloin color.

In the beginning, whey is a sickly, pale, off - white color that most people don't find very appetizing.

Whisk in arrowroot flour until smooth and cook, whisking constantly until roux is pale beige in color, about 15 minutes.

Using mixer, in another large bowl beat the eggs and sugar at high speed approximately 5 minutes until pale in color.

Bake for about 20 minutes, or just until pale golden in color.

In a bowl of a standing mixer fitted with the paddle attachment, add the butter and 1/4 cup plus 2 tablespoon of sugar, beating until pale in color and fluffy, about 5 minuteIn a bowl of a standing mixer fitted with the paddle attachment, add the butter and 1/4 cup plus 2 tablespoon of sugar, beating until pale in color and fluffy, about 5 minutein color and fluffy, about 5 minutes.

Using electric mixer, beat egg yolks and 1/2 cup sugar in large bowl until very thick and pale yellow in color, about 5 minutes.

Transfer to the preheated oven and bake for 12 to 15 minutes, until just cooked and pale golden in color.

Beat on medium high speed until the mixture is very foamy, pale in color, and doubled in volume, 2 minutes.

Using just pretty yellow lemons is not enough to color the cake in its delicate pale neon - yellow.

More on those little - known color schemes: Some Starbucks apron colors are one - time specials, like the orange aprons in the Netherlands to celebrate King's Day or the pale blue aprons for the launch of Frappuccino Happy Hour, and a rare purple apron for «barista champions» (every year, only 26 baristas worldwide win one).

Stir in a tiny amount of food coloring into glaze to achieve a very pale tint.

Bodega Beer / bōˈdāɡə - bir / (noun)-- a sub-par lager that can be found in most corner stores across the country, pale in color and light in body, Mexican in origin, pairs well with lounge chairs, limes, and a few too many tacos.

Most buckwheat available here is rather pale in color but darker buckwheat can be found in ethnic stores.

During the pepper harvest in the autumn, the open - air food markets are a riot of color: bright green, red, and yellow bells; deep - red cherry peppers; large tomato peppers from pale yellow and pale green to darkest red; green and scarlet peppers like Anaheims and New Mexicans; yellow Hungarian wax peppers; long curved red and green peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red peppers as flaming hot as those from Thailand.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

Using an electric mixer, beat the butter and bacon grease with 2/3 cup of brown sugar until it's very fluffy and pale in color.

Whisk in flour until smooth and cook, whisking constantly, until roux is pale beige in color, about 15 minutes (do not brown).