Sentences with phrase «pale golden»

4 Bake for 10 to 12 minutes, rotating the sheets from top to bottom and front to back about halfway through baking, or until the cookies are just beginning to color and the edges are pale golden.

The home, named Woodcock Hill, is built in a beautiful pale golden brick.

Bake for 15 minutes, then remove the paper and beans and cook for 7 - 10 minutes more, until pale golden and just cooked.

3 Spread the bread cubes in a single layer on a rimmed baking sheet and bake until pale golden and toasted, about 10 minutes.

Known for its richly veined, zebra - like stripes and pale golden yellow wood, zebrawood is a beautifully exotic material.

It's beautiful — darkly textured, lit with sparse pale golden light and covered in destructible clutter.

Add the garlic to the skillet and sauté for 1 minute or so, until the slices are pale golden.

The original 001 Shimmering Sculpting Powder is the most gorgeous pale golden champagne.

Be careful not to overbake this veggie - loaded flat bread — the finished color should be a pale golden brown.

In a non-stick skillet, add sugar and warm over medium heat, stirring the sugar often until it is melted into a pale golden syrup.

Bake in oven for 15 - 18 minutes or until pale golden colour (the bottoms should be golden brown).

Stir occasionally for roughly 5 minutes until it's a pale golden brown.

Bake for 35 - 40 minutes until pale golden on top.

Cook over medium - low heat, stirring frequently, until garlic is pale golden, about 2 minutes.

Cook butter, while whisking, until it is a pale golden color with darker brown particulates, for 8 - 10 minutes.

Bake in preheated oven for 20 to 25 minutes, or until pale golden brown.

Fill, seal and bake for 20 — 25 minutes at 165 °C or until a pale golden brown.

Bake until pale golden and crisp, 8 to 10 minutes.

Toast garlic and pine nuts on separate small baking sheets until pale golden, about 5 minutes for garlic and 6 — 8 minutes for pine nuts.

Be careful not to overbake this veggie - loaded flat bread — the finished color should be a pale golden brown.

Stir frequently and remove when pale golden, about 1 and 1/2 minutes.

Fill with pie weights and bake until edge is pale golden, 15 — 20 minutes.

Fit saucepan with thermometer, bring mixture to a simmer and cook, stirring occasionally, until thermometer registers 238 ° (mixture will be pale golden and smell faintly of toffee), 6 — 8 minutes.

Bake the pastry for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.

Carefully slide the potato cake back into the skillet and cook until the bottom is just set and pale golden brown, about 4 minutes.

Transfer to the preheated oven and bake for 12 to 15 minutes, until just cooked and pale golden in color.

Fit saucepan with thermometer, bring mixture to a simmer and cook, stirring occasionally, until thermometer registers 238 °F (mixture will be pale golden and smell faintly of toffee), 6 — 8 minutes.

Bake until pale golden, about 30 minutes.

Bake until shortbread is cooked through and pale golden, about 45 minutes.

Bake until side is set and edge is pale golden, 18 to 20 minutes.

Bake for about 20 minutes, or just until pale golden in color.

Bring to the boil and cook until the sugar syrup is a pale golden colour.

Bake, 1 sheet at a time, until bottom edges just begin to turn pale golden, 12 to 15 minutes.

Arrange the slices on the baking sheet, and bake for 5 - 8 minutes on each side, or until they are firm and pale golden.

Prick dough on bottom and sides, and bake 20 to 25 minutes, or until pale golden brown.

collard greens 1 C. chicken broth 4 C. water 1 - 1/2 C. dried black - eyed peas, soaked and cooked 1 t. cider vinegar In a saucepan, cook onion, garlic and ham in oil over moderate heat, stirring occasionally until onion is pale golden.

Stir sesame seeds in heavy large skillet over high heat until seeds are pale golden, about 2 minutes.

Cook over low heat, stirring occasionally, until garlic is pale golden brown, 9 to 12 minutes.

Bake in middle of oven until tops are puffed and pale golden, and cookies spring back when touched, 15 to 17 minutes.

Pop any extra dough back in the fridge to keep chilled and stick the cookies in the oven to bake for 10 - 12 minutes, or until the tops turn a pale golden color.

Place the baking sheet with the chilled rounds of dough on it in the preheated oven and bake until the biscuits are puffed, pale golden and a bit flaky - looking on top (about 18 minutes).

Bake cake until pale golden and tester inserted near center comes out clean, about 38 minutes.

Bake for 7 - 8 minutes, until pale golden.

Bake for 18 minutes, or until pale golden brown.

Bake until pale golden, about 1 hour, 15 minutes.

bake for 10 minutes, or until batter sets and is a pale golden color.

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 6 - 7 minutes.

Fill the prepared muffin cups 3/4 full and bake for 20 - 25 minutes, until pale golden and springy to the touch.

Place the cake or cupcakes in the center of the preheated oven and bake until pale golden and a toothpick inserted in the center comes out clean (about 19 minutes for cupcakes, 25 minutes for a cake).

Add flour, and cook 2 minutes, or until pale golden, stirring constantly.