In a non-stick skillet, add sugar and warm over medium heat, stirring the sugar often until it is melted into
a pale golden syrup.
Not exact matches
Bring to the boil and cook until the sugar
syrup is a
pale golden colour.
whisk the eggs, sugar and
golden syrup on high until
pale and creamy.
whisk the eggs, sugar and
golden syrup on high until
pale and creamy.