Congrats on your first
paleo baking experience!
Not exact matches
Next, my first attempt at almond flour
baking with carried with in a very strong aftertaste that I have (thankfully) not
experienced since then, and a
paleo chocolate cake I made last winter than contained an obscene amount of eggs and had the consistency of a quiche... What I am trying to say is that cake is not quite as universally beloved in the grain free world... at least not by bakers.
Last year, I made this FREE Christmas
Baking Ingredient Checklist — a list of 26 ingredients that every paleo, vegan and grain - free kitchen should have on hand for a successful (healthy) holiday baking exper
Baking Ingredient Checklist — a list of 26 ingredients that every
paleo, vegan and grain - free kitchen should have on hand for a successful (healthy) holiday
baking exper
baking experience.
These Silicone
Baking Rings are a new product from
Experience Paleo.
This was my first
experience in
paleo baking.
I made adjustments based on my
experiences baking Paleo baked goods.
Also, because
Paleo recipes are low in refined carbohydrates, one doesn't
experience the sugar high, insulin spike and hypoglycemic crash that commonly occur when one chows down on standard, flour - based
baked goods.
Alex's
experience with
Paleo Baked Goods when first starting
Paleo and how Brittany went way too low carb: feeling satiated from good carbs and fat sources (sweet potatoes, ghee, coconut oil) can set up a better baseline for making new, positive food choices.