Tagged Ahi tuna, avocado, bird's eye chili peppers, chili paste, coarse sea salt, coconut aminos, coconut vinegar, cucumber, ginger, maple syrup, paleo dinner ideas, paleo fish recipes, paleo mayo, paleo pescatarian recipes, paleo sushi recipes, paleo tuna recipes,
paleo tuna tartare, paleoeffect, sesame oil, wakame seaweed.
This
Paleo Spicy
Tuna Tartare recipe is made with sashimi - grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut ami
Tuna Tartare recipe is made with sashimi - grade Ahi
tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut ami
tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut aminos!