Since I'm hoping to experiment with more
paleo versions of the classics, you can expect a few more holiday themed recipes in the weeks to come.
This is a whole
foods paleo version of the traditional Hawaiian barbecue chicken sauce, but without the grill and the turning!
Although I've
eaten paleo versions of many of these recipes, I'm always open to trying new twists on some of the dishes I already know and enjoy.
I've been wanting to make a healthy,
paleo version of cookie dough that is meant to be eaten raw.
Of course, she's also got amazing recipes
for paleo versions of things like biscuits, pizza crust, breadsticks, tortillas, and crackers, plus a lovely dessert section.
Banana Ice Cream with Toasted Walnuts and Chocolate Swirl You'll often see bananas used
in Paleo versions of ice cream because it has the right consistency.
For a «nut - free»
AIP Paleo version made with «tigernuts» (a tuber, not an actual nut) see my recipe for AIP Paleo Donut Holes.
For a Low / No Starch
Paleo Version see this other recipe for Paleo Vegan Donut Holes.
Porridge always hits the spot on a cold winter's morning, and this oat -
free paleo version is high in carbohydrates that will help you get through the day
* Arrowroot starch can be substituted ** You can use Enjoy Life Chocolate Chips, or if you want a
fully paleo version, make your own homemade chocolate chunks with this recipe.
As previously mentioned, for the
Autoimmune Paleo version, I substituted the carob for cocoa, and whole, ground chicory root for espresso powder.
Easy paleo versions of favorite breakfast, lunch, dinner, and dessert recipes are included in this year's top 10 Cook Eat Paleo recipes.
This
healthier Paleo version replaces those ingredients with almond flour, coconut oil and dried fruit with naturally - occurring sugar.
For most people, any diet that is closest to paleo, is a better option, as they are little less strict and you get some room to include some foods not allowed in
strict paleo version.
Anyway, they had this kickin» coleslaw that had dried pomegranates and I thought it was so good, I came home and made my
own Paleo version for Angel!
1/2 cup gluten - free rolled oats, pulsed in blender for about 30 seconds or until they turn into powder OR 1/2 cup coconut flour for paleo version
When I first started the Paleo diet, I spent a lot of time and energy trying to
recreate Paleo versions the foods I ate on the Standard Australian Diet (SAD) like breads, waffles, yoghurt, pancakes etc without pausing to consider if these were the kinds of foods that would help me achieve my goals.
For a «nut - free»
AIP Paleo version made with «tigernuts» (a tuber, not an actual nut) see my recipe for AIP Paleo Donut Holes.
We wanted to make a dairy -
free Paleo version that could be enjoyed by low - carb dieters and SCD / GAPS followers and that would even fit the autoimmune protocol with just a few minor adjustments.
I've never really looked for
a paleo version before, but this sounds absolutely packed with flavor — can't wait to try it!
If you would like
the paleo version of this meatball recipe then swap the wine vinegar for apple cider vinegar.
I've been craving Taco Bell's shredded chicken tacos and have been trying to figure out how to make
a paleo version at home.
I love that there is
a Paleo version.
This paleo version of yorkshire puddings is made with Otto's Cassava Flour to keep it grain - free and pairs perfectly with our Perfect Prime Rib Au Jus.
We're beyond thrilled to share
this paleo version with everyone.
Yes, it's possible to make
a Paleo version of this classic candy bar.
This Paleo version of the all - American apple pie is the answer.
To make the breading for
this paleo version of pork scaloppine as close as possible to the real thing, we're using Otto's Cassava Flour (that's an affiliate link — I love their product and accept no substitutes!).
Good news: unlike traditional bread recipes,
this Paleo version requires zero kneading and zero rise time.
Denise Wright recently posted... Shrimp Pasta with Red Pepper Sauce (low carb &
Paleo version too)
This Paleo version, with the same fantastic chicken and sausage, is a close approximation and while it's different, it's just as good.
So years later, getting to make
a Paleo version of this is tons of fun.
I now prefer my grain - free,
paleo versions to the «fast food» served in many Chinese restaurants these days too!