Not exact matches
Ingredients for Crunchy Sugar Crisp
Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Evaporated Cane Juice,
Palm Oil, Brown Pure Cane Sugar, Natural Flavor, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
Ingredients for Crunchy Chocolate Chip
Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter),
Palm Oil, Evaporated Cane Juice, Brown Pure Cane Sugar, Natural Flavor, Salt, Vanilla, Sodium Acid Pyrophosphate, Baking Soda, Xanthan Gum, Rosemary Extract.
Ingredients for Crunchy Double Chocolate
Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter),
Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
I make these
cookies with
palm oil (Spectrum All Vegetable Shortening — can get it at Target) and they are perfect!
I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca
cookies: 1/4 sunflower
oil & 1/4 coconut
oil 1/2 cup coconut
palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy
cookie!!
I used
palm shortening in place of the coconut
oil (we have both dairy and coconut allergies in our family, so coconut
oil and butter are both out), and it worked, but the
cookies spread a bit more than what's in the picture.
I usually use straight up vegan margarine in
cookies, but I tend to get questions about substitutions from folks who (understandably) aren't down with
palm oil or hydrogenation.
Healthy Red Velvet Gooey Butter
Cookies — like Red Velvet Cake but in a
palm - sized
cookie, and without any butter,
oil, refined white sugar, bleached flour and artificial food coloring!
Hi Ali, my mom's birthday is right after Easter so I was quite happy to find your recipe for molasses
cookies (her favourite flavour) BUT she is allergic to
palm oil.
Le Moulin du Pivert's factory makes its organic
cookies without
palm oil and supports small local organic farmers by using fair trade ingredients from development programmes (France).
I did sub out the
palm oil for butter and the
cookies turned out just fine.
Palm oil is used in roughly 50 percent of supermarket products today, including many processed foods (margarine, packaged bread, ice cream,
cookies) and cosmetic products (lipstick, shampoo, soap, detergent).
I've made probably 15 different batches of Elana's
cookies (using butter instead of
oil and coconut
palm sugar instead of any other sweetener) and all of mine have come out really great.
Highly saturated tropical oils do not contribute to heart disease but have nourished healthy populations for millennia.72 It is a shame we do not use these oils for cooking and baking — the bad rap they have received is the result of intense lobbying by the domestic vegetable
oil industry.73 Red
palm oil has a strong taste that most will find disagreeable — although it is used extensively throughout Africa — but clarified
palm oil, which is tasteless and white in color, was formerly used as shortening and in the production of commercial French fries, while coconut
oil was used in
cookies, crackers and pastries.
Proper labeling of
palm oil content could allow a consumer boycott of soap, crackers,
cookies and other products that contain it.
Palm oil is a controversial commodity found in products ranging from
cookies and cosmetics to biodiesel and cooking fuel.
Palm oil is a globally traded commodity used in a wide array of common consumer products, from shampoo to
cookies.
Palm oil is used in half of all packaged foods sold in the U.S., particularly
cookies, crackers, and soups.