Our boatman also took some short walks to explore paddy fields, visit the Chavara Bhavan Shrine, and to sample some of the local
palm toddy in a toddy shop.
The sturdy crepe - like bowls are made with rice flour, coconut milk, and
palm toddy, and served plain or with a bubbling fried egg in the center.
Not exact matches
In the heat, a full day looking at temples is enough - for our second day in the area we drove out to Mount Popa, visiting some of the local
Toddy Palm farms en route.
Kerela is pretty much a dry state so it's very difficult to buy any sort of alcohol, however some locals brew their own
toddy, a mildly alcoholic drink made from the fermented sap of
palm trees.