Sentences with phrase «pan after cooking»

Author Notes: Minestrone smells like Italy — just like lasagna, tomato sauce, and the starchy water left in the pan after cooking pasta.

I have to agree with a previous poster on the amount of liquid left in the bottom of the pan after cooking.

I only had a very small amount of water left in the pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking water into the sauce.

I think one of my least favorite things (especially when you're busy) is having to wash a bunch of pots and pans after cooking.

Be sure to soak your pots and pans after cooking with turmeric.

Not exact matches

Once the spinach has cooked peel and crush the garlic into a frying pan and add the beans (after draining them).

Ella, after having baked the brussels sprouts, simmered the quinoa and sauted the mushrooms do you then put them all in a pan and cook for a bit longer?

I ate one after I pan fried it and was afraid that I would eat them all before the noodles cooked!

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

I realize this is not how most posts about slow cookers begin, but let me explain... I grew up in a Filipino family where chopping, pan searing, frying, chopping more, frying more, dirtying dishes, washing dishes, sharing story after story while creating dishes from scratch... this was...

Transfer pan to oven and bake for 40 minutes, stirring after 20 minutes for even cooking.

Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.

When cooking with honey, sometimes the pan can be a nightmare to clean after because of the stickiness, but this was so easy.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Since the compote cooks in the same pan as the pork chops right after they're done being seared, it gets a little spice and meaty goodness mixed in.

After making sheet pan chicken I don't think I will be cooking wholesome vegetables and meats any other way often.

Once the pan is hot, cook 4 - 5 dumplings at a time, turning over after roughly 60 seconds.

After reading through some earlier comments dealing with the raw middle, I think I may just double the recipe and cook it the same as I would need to for the new pan, but have normal size and shape bread.

Lay each piece of eggplant onto the bbq (as pictured above) and place the pan with the cherry tomatoes onto the grill if you have room (if not you can cook them after the eggplant).

After approximately 30 minutes transfer to small sauce pan, bring to simmer and cook for 10 to 15 minutes to reduce.

After about 5 - 10 minutes I added the cooked asparagus and roasted tomato to the sauté pan and tossed.

After making these a couple times, I've found that when I use a glass pan I have to increase cooking time.

After the batter sets and your pan is hot, pour batter onto pan (makes 3 - 4 pancakes) and cook for 2 - 3 minutes on each side.

In a lightly oiled pan, break up the meat and begin to cook, after a couple minutes throw in the bell pepper and cook until the meats browned

Everything is cooked in one pan — which means quick and easy clean up after you're done eating this deliciousness!

After the pork came out of the pan, I added the above ingredients to the pan, and cooked for two minutes, scraping the bottom of the pan for two minutes, then spooned that over the pork.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

I used Yukon Gold taters instead of reds and I deglazed the pan with a bit of red wine after cooking the sausage, right before adding taters and broth in.

Quick questions, do you add the 1/4 cup of buffalo sauce while the chicken cooks in the pan or after the 5 min the chicken has cooked?

After cooking the spaghetti, I drain most of the water from the pan.

Also cooked mine in a mini-muffin pan sprayed with cooking spray... after cooling for a second ran a plastic knife around them and they popped right out.

Remove the bacon from the pan just before it looks done — the oils from the fat on the bacon will continue to cook for a minute or so after it's removed from the pan.

My favorite way to cook it is pan seared like in this recipe or broiled like this Sockeye Salmon with Citrus Glaze... it's quick, easy clean up and I really love the seasoned texture it gets after it's cooked.

Cooked with small amount of butter in a frying pan on slightly higher med heat and they came out as pictured (just not as round after I flipped them).

After 30 minutes or so, when the chicken is cooked, grate the chocolate into the pan, and add the toasted pine nuts.

Cookies will continue to cook on the pan after they're removed from the oven.

This pan also sits on the steamer rack and is easily removed from your Instant Pot after cooking.

But right after direct food - on - the - fire grilling and before pots and pans, must have come pit cooking.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

Spread the vegetables evenly on the prepared pan, cut side down on the sprouts, and cook for 20 - 25 minutes, tossing lightly and turning the sprouts after 15 minutes.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Add turkey rolls to pan; cook 6 minutes or until browned, turning after 3 minutes.

I was able to put two muffin pans worth (24) on one baking sheet after the first cooking to stay in the refrigerator over night and then cook the next day.

After cooking the first pan, I refrigerated the dough for an hour and added another 1/2 cup of flour but to no avail — they still were as flat as a pancake.

You could also make this as a bread, just cook in a loaf pan for 50 - 60 minutes, testing after 50 minutes with a toothpick.

After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.

After the batter is set and your pan is hot, pour batter onto pan (makes 3 pancakes) and cook for 2 - 3 minutes on each side.

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

After your mixture is complete, spray your tart pan with cooking spray and then begin filling it!

Add the meatballs to the pan and cook over medium heat for about 7 - 8 minutes, flipping after about 4 minutes (may take a little more or less time depending on size of meatballs).