Not exact matches
This makes a small
batch, just 4 servings, so I like to press the crust into one end of a sheet
pan to bake it, and
after baking I fluff it with a fork, and separate it into thirds.
I do a lot of one ingredient caramel (just sugar) sauce to coat the
pans where I bake condensed milk custard pudding, using the «dry» method... very easy when you get used to it and
after you burnt a
batch of it.
My first
batch of these cookies was made just scooping the dough onto the baking
pan freshly
after it was mixed.
I had a lot of sliced veggies leftover that I was going to use for something else, but immediately
after having my first taste, I grabbed another
pan and made a second
batch.
After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two
batches to avoid overcrowding the
pan, for 1 - 2 minutes a side, or until just barely cooked through.
I stopped
after two
batches in the
pan, put a little coconut flour in the mix and put it in the fridge to firm it up a bit more, and it still fell apart There was no water left in the spinach so I'm stumped!