Remove the pans from the oven and immediately tap
each pan against the counter to release the Madeleines.
I thwap the tart
pan against the counter a couple times to flatten out the dumplings a bit.
Bang
the pan against the counter to even out the batter.
Not exact matches
Then when I want to heat them for dinner I melt a little bacon fat or coconut oil in a sauce
pan and smack the bag of frozen refried beans
against the
counter to break it up... I suppose I could thaw them, lol but I never remember.
Smooth out the top and tap the
pan hard
against the
counter a few times to release any air bubbles.
I grabbed a frying
pan and started slamming it
against the kitchen
counter trying to warn him that his face would be next.