Return the pork to
the pan along with any juices that may have accumulated on the plate.
Not exact matches
After the vegetables have simmered for 30 minutes, add the beef and all
pan juices from the skillet to the stock pot,
along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.
In a heavy bottomed
pan set over low heat, melt the butter
along with the lemon zest and
juice.
Strain the liquid to remove the seeds and add the liquid to a small sauce
pan,
along with the sugar and lime
juice.
Add the orzo back to the
pan, stirring to combine,
along with most of the basil, the lemon
juice, extra-virgin olive oil and feta.
Add your pork chops back to the
pan along with any accumualated
juices and your lemon slices.
Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round
pans — except use 1 1/4 cups of orange
juice mixture in place of the water and add 1 1/2 teaspoons orange peel
along with egg whites.
Return the scallops to the
pan,
along with any
juices that may have accumulated on the plate.
Add the tomatoes (crushed by hand) and the
juices,
along with the red pepper flakes and sugar to the
pan.
Add the reserved chicken (and any accumulated
juices) to the
pan,
along with scallions.
Add the meat,
along with any accumulated
juices, back to the
pan and reduce to a simmer.
Return the beef to the
pan (
along with any
juices that collected on the plate) and cook for another 3 - 4 minutes.
Then remove tomatoes and peppers from oven and simply poor them into the pot
along with all the
juices from the
pan.
Peel the garlic and transfer the contents of the
pan, including any
juices that the tomatillos have released, to the blender
along with the cilantro and salt and blend as directed above.
Add any
juice that remains in the can to the
pan along with the chicken stock.
Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake
pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and
juice the orange (about 1/3 C) and add to dry ingredients
along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared
pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
Add the tomatoes
along with any
juices from the
pan and process to break down the tomatoes into salsa consistency, as smooth or chunky as you like.
Put them in the roasting
pan along with any carving
juices and a little bit of turkey or chicken stock and cover it really well
with foil so it doesn't leak.
Transfer them to a soup pot,
along with any
juices that collected on the
pans.
Add chicken stock and reserved beef
along with any accumulated
juices to
pan.
A quick marinade tenderizes the steak and adds extra flavor while the onions and mushrooms are cooked in the
pan juices along with red wine and garlic for a delicious special occasion or weeknight meal.
Carve up your beef, and top
with a bit of the caramelized onions
along with the
pan juice for a delicious holiday feast!
When cool, slice chicken into strips and put in bowl
along with the leftover cooled
juices from the
pan — strain the
juices first.
Combine the mango (
along with its rehydration
juice) and brown sugar in a
pan.
Next, add a splash of white wine and lemon
juice to the
pan along with two to three quartered and trimmed artichokes, a dash of salt, and a cup of your broth of choice.
Transfer them to a soup pot,
along with any
juices that collected on the
pans.
Return the medallions,
along with their cooking
juices, back into the
pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat.
Return the medallions,
along with their cooking
juices, back to the
pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat.
Put lamb back in the
pan,
along with any
juices that accumulated.