Sentences with phrase «pan along with salt»

Pull the leaves off the thyme and add them to the pan along with the salt, pepper and kale, then turn down the heat and let the kale wilt.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

Not exact matches

To make the croutons, heat 2 tablespoons of olive oil in a frying pan along with the garlic and salt and pepper.

Pour into a small pan, along with the salt and warm gently.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Mix all of the oats, along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Add them to the pan along with the cayenne pepper, season to taste with salt and pepper and sauté for a further 5 minutes or until all of the vegetables are tender.

Once they are browned, add 1/4 cup of water to the pan, give everything a quick stir, and then add your filling of choice, along with the garlic, salt, and pepper.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Drizzle the oil into the other side of the pan and saute the shallots and garlic, along with a pinch of salt, for about 3 minutes.

Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls

While the chicken is baking, in a small sauce pan mix together 1 cup of the remaining pesto along with crushed tomatoes and salt / pepper.

Peel the garlic and transfer the contents of the pan, including any juices that the tomatillos have released, to the blender along with the cilantro and salt and blend as directed above.

Blend the cashews with mushroom broth and add it to the pan along with jackfruit, mushroom gravy, thyme, salt, and pepper.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Spoon the rice into the pan, along with the sesame oil, soy sauce, salt and pepper.

I prepared this slightly differently, opting to gently melt a hunk butter in a pan along with a splash of oil, good sprinkle of cumin, bit of cayenne, rosemary, salt, pepper and a few tea spoons of honey.

Turn off the heat and add the sausage back to the pan, along with the Italian seasoning and salt and pepper.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

Add the celery, carrot, onion and chili to the pan along with a large pinch of salt, and cook over medium heat until softened, about 7 minutes.

Uncover, add the white wine to deglaze the pan, along with another pinch of salt, and continue cooking until much of the liquid has evaporated.

Add olive oil to the pan along with the onions, garlic, ginger, spices and salt and cook for 8 - 10 minutes until the onion is softened.

Whilst the brussels sprouts are roasting prepare your almonds simply by placing them into a non-stick pan along with maple syrup (or other liquid sweetener), liquid smoke and sea salt.

Immediately add the chicken to the pan, along with the salt, pepper and oregano.

Add the cauliflower to the pan, along with salt and pepper, and sauté until the cauliflower is coated in oil and flavorful.

Sprinkle the chicken legs with salt and pepper and add them, along with the bratwurst, to the bacon drippings in the pan.

Add it to the pan along with another cup of broth, cilantro, and salt to taste and simmer, stirring and scraping the bottom of the pan to prevent sticking, about 45 minutes.

Add the pureed corn to pan, along with pumpkin puree, the rest of the broth, cinnamon, cumin, salt, and pepper.

Next, add a splash of white wine and lemon juice to the pan along with two to three quartered and trimmed artichokes, a dash of salt, and a cup of your broth of choice.

Pour the olive oil into a pan and leave until it's very hot, then add all of the zucchini along with a good pinch of salt and cook on a high heat.

Add it to the pan along with rice, beans, chili powder, 1 teaspoon oregano and 1/4 teaspoon salt.

Add sliced onion along with a large pinch of sea salt to the pan and cook for 5 to 7 minutes or until onion caramelizes.

Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper.

Add the broccoli into the pan and toss with the onions along with salt and pepper to taste.

In a medium sauté pan, over medium heat, add your fat (bacon fat, butter, lard or olive oil), onions, garlic and diced jalapeños, along with a little bit of salt and pepper.

You can see large open drying pans all along the coast road encrusted with salt crystals.

All along the main coast road through the villages you can see large open drying pans crusted with salt crystals.