To make the croutons, heat 2 tablespoons of olive oil in a frying
pan along with the garlic and salt and pepper.
Using the same pan, add an additional splash of water or oil to
the pan along with the Garlic and white portions of the green onion.
Add the onions back to
the pan along with the garlic and cook for another 4 mins.
Not exact matches
Add the butter to a preheated frying
pan and place the chicken
along with the onion and
garlic.
Squeeze the roasted
garlic out of its peel into the
pan along with the chopped reserved sage.
For this, I heated a nonstick
pan and added pumpkin puree
along with garlic and crushed peppers.
In a heavy - bottomed
pan, melt the butter and soften the leeks for 3 - 4 minutes, then crush the
garlic and add in
along with the lardons.
Once they are browned, add 1/4 cup of water to the
pan, give everything a quick stir, and then add your filling of choice,
along with the
garlic, salt, and pepper.
Add butter to the
pan and melt, add flour and cook for a minute, add milk in 1 c increments,
along with the
garlic powder and red pepper flakes.
Add
pan dripping to crock pot
along with remaining beef broth, water,
garlic, granulated
garlic, italian seasoning, soy sauce, worcestershire sauce and pepperoncinis.
Smash one clove of
garlic and heat until just sizzling in an oven - proof frying
pan along with 3 T olive oil & 1 T butter.
Drizzle the oil into the other side of the
pan and saute the shallots and
garlic,
along with a pinch of salt, for about 3 minutes.
Place peppers and onion,
along with unpeeled
garlic cloves, on prepared
pan.
Add the remaining 1 tablespoon of oil to the same
pan and add the minced ginger and minced
garlic along with dry red chilies and white parts of green onion.
In the meantime, add oil to another frying
pan and place the mushrooms in
along with the
garlic and onion.
Peel the
garlic and transfer the contents of the
pan, including any juices that the tomatillos have released, to the blender
along with the cilantro and salt and blend as directed above.
I start off by browning the ground beef in a
pan along with chopped onions,
garlic and taco seasoning.
And so I marinated some chicken strips in pesto and
garlic, lightly
pan fried them
along with some tomatoes and whipped up a pesto / crème fraîche sauce combo.
Add the remaining butter to the
pan,
along with the
garlic and tomatoes.
Add olive oil to the
pan along with the onions,
garlic, ginger, spices and salt and cook for 8 - 10 minutes until the onion is softened.
Then, early on in the cook, the chili paste is heated in the
pan,
along with onions and
garlic, to bloom the fragrance and flavors of the peppers and spices.
The pepper in the photo above is a Jimmy Nardello's Sweet Italian Frying pepper and came from my own gardens,
along with the
garlic and thyme pictured (and an onion which was too big fit on the
pan).
In the same
pan that the bacon was cooked in, heat tomatoes and minced
garlic along with the reserved bacon grease until the tomatoes are tender.
Cut 2 unpeeled onions into quarters, then cut 4 celery stalks and 1 head of
garlic in half crosswise; scatter around turkey in roasting
pan along with 1 lb.
Once it cools slightly, we chop or shred the tofu into tiny pieces, and return it to the
pan along with a a vibrant sauce made from chipotle peppers in adobo sauce, chargrilled fresh poblano pepper (you can substitute another pepper if needed / desired), tomato,
garlic, onion, and seasonings.
Add whatever spices you are using
along with the
garlic into the
pan.
While you're cooking a batch of kale, chard, collards, or mustard greens, add a splash of stock or broth to the
pan,
along with the oil and aromatics (
garlic and onions are a nice complement to hearty greens).
Cut carrots and celery into 3» pieces; add to
pan along with onions and
garlic.
A quick marinade tenderizes the steak and adds extra flavor while the onions and mushrooms are cooked in the
pan juices
along with red wine and
garlic for a delicious special occasion or weeknight meal.
Add the olive oil and
garlic to the
pan along with the tomatoes.
Finely chop the shallots and carrot and add to
pan along with the minced
garlic and ginger.
Along with the roasted cauliflower and
garlic, I also tossed a small potato on the
pan which gives the chowder an even creamier texture.
In a medium sauté
pan, over medium heat, add your fat (bacon fat, butter, lard or olive oil), onions,
garlic and diced jalapeños,
along with a little bit of salt and pepper.