Not exact matches
Dissolve cornstarch in water and add to the
pan along with the brown
sugar, cinnamon, and nutmeg.
Mix all of the oats,
along with salt, leavening, a smidge of (brown or coconut)
sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking
pan.
Anyway... add 1/2 cup of the aquafaba to a small sauce
pan along with 1 cup of
sugar.
In a small sauce
pan, combine 1/4 cup each of butter,
sugar, brown
sugar and half & half,
along with 1/2 teaspoon of cinnamon.
Strain the liquid to remove the seeds and add the liquid to a small sauce
pan,
along with the
sugar and lime juice.
Add the tomatoes (crushed by hand) and the juices,
along with the red pepper flakes and
sugar to the
pan.
Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake
pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and
sugar together in a food processor until almonds are finely ground / Add flour mixture to the
sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients
along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared
pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
Combine the mango (
along with its rehydration juice) and brown
sugar in a
pan.
Place 1 1/2 cups of strawberries in a wide shallow
pan,
along with the
sugar and balsamic vinegar.