Remove the beef from
the pan and place in slow - cooker.
Remove from
pan and place in slow - cooker.
Add the veggies and the liquid to the roasting
pan and place in a preheated 350 F oven for about 35 minutes, or until the chicken is tender and just done.
Cover
the pan and place in the fridge for at least one hour (or overnight).
4) Pour in about 2 cups water, and return fish to
pan and place them in a single layer, with the skin surface touching the pan.
Pour the heated mixture into
the pan and place it in the refrigerator to cool.
Remove from
the pan and place in an ovenproof dish with a lid.
Pour the mixture into the prepared crust /
pan and place in the refrigerator to set, about 2 hours.
Remove ribs from
pan and place in crockpot or ovenproof pot.
Place the chiles on a baking
pan and place in a 250 degree F. oven for about 10 to 15 minutes or until the chiles are toasted, taking care not to let them burn.
Press into a tart
pan and place in the refrigerator while preparing filling.
Remove from
pan and place in a bowl.
Pour into a greased springform
pan and place in the oven.
Pour batter into prepared
pan and place in the center rack of the oven.
You can warm the crepes slightly in the microwave, or spread them out on a baking
pan and place them in a warm oven for just a few minutes.
Remove meat from sauté
pan and place in slow cooker.
Divide the filling among the muffin
pan and place in the freezer and let set for 1 - 2 hours.
Press the mixture evenly into your loaf
pan and place in the refrigerator to chill for about 15 - 30 minutes.
Return to baking
pan and place in the oven uncovered and bake until medium golden brown (about 15 minutes) serve hot.
Remove roasted Brussels sprouts from
the pan and place in a large bowl.
Scatter the caramel pieces over the dough in the bottom of
the pan and place it all in the freezer while you make the filling.
Remove Chicken to a sheet
pan and place in a preheated 350 ° oven.
Transfer batter to a ungreased tube
pan and place in the oven.
Add 1 cup of water to
the pan and place in the oven.
Gently pour into your prepared
pan and place in the preheated oven.
Place the cheesecake pan on a larger baking
pan and place in the oven.
Remove from
the pan and place in a separate bowl.
Place batter into a medium greased loaf
pan and place in the oven for 30 - 45 minutes.
Wrap aluminum foil around the bottom and sides of springform
pan and place in a large roasting pan.
Cover
the pan and place in the oven until the internal temperature of the meat reaches 135 degrees F for medium rare, about 40 minutes.
Press the crust mixture down onto the prepared
pan and place in the fridge while you work on the filling.
Add the coated sprouts to your prepared
pan and place in the preheated oven to bake.
Place the remaining 2 tablespoons of butter in a 9 - inch square
pan and place it in the oven to melt the butter.
Lay turkey flat (breast up) in roasting
pan and place in oven.
Remove onions and mushrooms from
pan and place in a medium bowl.
Place mixture in prepared baking
pan and place in the oven.
Evenly distribute batter into
pan and place in over for 20 - 25 minutes until golden.
Remove the meat from
the pan and place it in the slow cooker.
Pour brownie mix into
pan and place in the oven.
Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from
pan and place in a 350 degree oven for about 10 minutes and it helps an overly moist loaf to dry out and not sink so badly.
If you need to cook in batches, just use a slotted spoon to remove any cooked beef from
the pan and place it in a big bowl.
Pour mixture into prepared
pan and place in the oven.
Remove from
the pan and place in a roasting pan.
Remove from
the pan and place in a bowl, but don't remove the pan from the heat.
Place on rack in roasting
pan and place in preheated oven for 15 minutes total.
Spread the batter into the prepared cake
pan and place in the heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.
Place the pan in a larger pan or roasting
pan and place it in the oven.
Again, let it rise in the baking pan for the next 10 minutes or until it's almost up to the edges of
the pan and place in the preheated oven, even if it's not all the way to the edges it will rise more in the oven.
Spread out the cauliflower pieces on
the pan and place in the oven.
Using all the softened butter, generously coat the inside of an 8 - by -2-inch cake
pan and place it in the refrigerator.