Place the semisweet chocolate, butter, and cream in
a pan and place over very gentle heat.
Spoon the goose fat into a fry
pan and place over high heat.
Combine ingredients in a sauce
pan and place over medium heat.
Add onions, carrots and celery to the empty roasting
pan and place over medium heat.
Pre Heat the oven to 180 degrees C. Pour the quinoa into a small
pan and place over medium heat to toast.
Place almonds in a medium frying
pan and place over medium heat.
Remove the cake from
the pan and place it over a rack or simply on a bowl placed over a parchment paper lined baking sheet to collect the excess.
Combine oil, chiles, and garlic in a medium frying
pan and place over medium heat.
To toast, simply spread pumpkin seeds on a frying
pan and place over medium heat.
Put 210 g orange slices, 40 g orange juice and sugar into
the pan and place it over medium heat.
Scoop the crushed berries, sugars and water into a large, heavy bottom
pan and place over medium heat.
Preheat the oven to 400 degrees (alternatively, you can oil your grill
pan and place it over medium heat).
Not exact matches
In a gas grill, light one burner
and place the
pan over the unlit burner.
While your pear is baking in the oven make your porridge;
place your oats, milk, a teaspoon of cinnamon
and a tablespoon of maple syrup in a
pan over a medium heat
and cook for around 5 - 8 minutes until smooth
and creamy.
Place the strawberries into the
pan, pour the lemon juice
and maple syrup
over them, add arrowroot powder,
and toss to coat.
First,
place all of the ingredients in a
pan over a medium heat
and cook for 5 - 10 minutes until everything is melted.
Place the ham, fat side up, in the baking
pan,
and pour the broth
over the top.
Coat the bottom of a wok (I used a large sauté
pan w / a lid) with the oil
and place over medium heat.
Once the
pan is really hot
place a heaped tablespoons worth of mix onto it
and allow it to cook for about two minutes, before flipping it
over and letting the other side cook until it begins to brown.
Place a frying
pan over a medium heat
and add a tablespoon of coconut oil.
Place the apples in a bowl
and use the
pan to heat up the remaining coconut milk for a minute or two, then pour this
over the apples, add your granola
and enjoy!
Start by chopping your garlic
and onion
and place them in a
pan with a good drizzle of olive oil, cook for 5 - 10 minutes
over a medium heat until soft.
Place the coconut oil, cacao powder, salt
and maple syrup in a small
pan over low heat
and stir until smooth
and well combined.
Remove the roasting rack from the
pan and place the
pan on the stove
over medium heat.
Then I pad it down in the square baking
pan,
place the parchment paper
over it
and top it with a small plate.
When your hour is up, chop your pecans up into small pieces
and place them in a dry frying
pan and gently heat them up
over a low heat for 5 to 7 minutes, turning them every few minutes.
Place a large griddle or fry
pan with low sloping sides
over medium heat until hot enough for a drop of water to sizzle
and then immediately evaporate.
Place it into a cold
pan over medium heat
and cook until crispy, occasionally stirring - about 5 - 6 minutes.
Once cool, loosen the sides, then
place a flat plate or cutting board
over the top
and flip the
pan to release the cake.
Place a large skillet
over medium heat
and pour rolled oat mixture into the
pan.
Rinse hulled barley under cold water
and place in a medium sauce
pan over medium heat.
Place the
pan over medium heat
and bring the sugar to a simmer.
Spread caramel mixture evenly
over the brownie layer
and place pan into the freezer.
Place onion
and garlic in a frying
pan coated with cooking spray
over medium heat for about 3 minutes, add ground meat / vegan option
and cumin
and cook until browned, about 10 minutes.
When the last layer of noodles is
placed in the
pan you can spread the remaining sauce evenly
over them
and sprinkle a thin layer of cheese on top.
Butter one side of the bread,
place a couple slices of cheese on the other side
and set it butter side down in a frying
pan over medium heat.
Place the semisweet chocolate chips in a heatproof bowl set
over a
pan of simmering water (the water should not be boiling,
and the bottom of the bowl should not be touching the water).
For more crust,
place the
pan over medium high heat until the rice sizzles
and smells toasted but not burned, 2 - 3 minutes.
Place wings in a separate
pan or airtight container, strain braising liquid
and pour
over wings.
Place a large
pan over medium high heat
and add in olive oil
and tomatoes.
Place all the ingredients in a
pan together
and over a medium heat mix everything together until the sugar has melted
and everything is incorporated.
Place 1/2 cup of butter in small fry
pan and warm it
over a medium heat.
Once the shells are in
place, pour the remainder of the sauce from the
pan over the tops of the stuffed shells
and follow with the remaining shredded cheddar cheese.
Place serving plate
over the top of the
pan and invert the cake onto the plate.
Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit
over pan,
and let melt.
Run a knife around the edge of the cake,
place a plate
over the
pan and invert immediately.
Place breast - side up in a roasting
pan and brush all
over with 1/2 cup melted butter.
Either make 1 pancake at a time or take 2 8 ″ -10 ″ non-stick
pans or griddles
and place on stove top
over medium heat.
Place the butter
and chopped chocolate in a bowl
over a
pan of simmering water to melt.
Place a fine sieve
over the
pan and pour the soup through it back into the
pan, straining out any solids.