Remove the loaf from
the pan and place upside down on the oven rack and cook for a further 25 - 30 minutes.
Remove bread from bread
pan and place upside - down on baking rake in oven and bake 20 min's more.
Remove bread from
pan and place upside - down directly on middle rack.
Remove bread from the loaf
pan and place it upside - down directly on the rack and bake another 30 - 40 minutes.
Carefully remove bread from the loaf
pan and place it upside down directly on the rack and bake for another 40 minutes.
Remove the bread from the loaf
pans and place upside - down right on the middle rack.
Not exact matches
Tip the cake out of the
pan,
place it on a serving plate
upside down (so that you have a flat surface on top)
and spread the frosting on the cake.
Place cookie sheet
upside down over
pan; turn cookie sheet
and pan over.
You can also turn a jelly roll
pan (15 x 10 x 1 - inch
pan)
upside down
and use it in
place of a baking sheet.
Once cooled enough, flip the cake over on a plate
upside down, carefully remove the bottom of the
pan from the gooey cake bottom,
place a flat plate against the bottom
and carefully flip the cake upright on the plate.
Place another wire rack on top of the cake
and turn the
pan upside down.
Allow to cool
and then gently remove from
pan by turning
upside down
and placing on a serving dish.
Place a plate on top (
upside down as you look at it) of the saute
pan and flip the tortilla onto the plate.
Since I don't want you to have to do what I did (frantically look up YouTube tutorials on how to flip frittatas), here are two options for you: Option one is to slide the frittata onto a plate (or, even better, a flat pot lid), take your skillet off the stove
and place it
upside down on the plate (or lid), take a deep breath,
and swiftly invert it back into the
pan and place the
pan back on the burner for another 2 minutes.
Remove bread from loaf
pan,
place it
upside down directly on the rack
and bake for another 30 - 40 minutes (I usually opt for 40 minutes if I have dried fruit in it since it gives added moisture).
Remove bread from loaf
pan,
place it
upside down directly on the rack
and bake for another 30 - 40 minutes.
Peel the parchment away
and carefully
place your loaf back in the oven «naked» without
pan upside down
and continue to bake for another 30 - 45 minutes until loaf is slightly browned.