Continue to cook paella, occasionally moving
pan around burner to make sure all areas get evenly heated, until a crust (socarrat) forms around the sides and bottom of the pan (rice will smell toasted and make a light crackling sound), 6 — 8 minutes.
Not exact matches
But mainly you can make a fantastic
pan sauce in a
pan that actually fits on a
burner and doesn't have awkward corners to stir
around.
In the past, cleaning involved lifting off the heavy metal
pan supports and cleaning
around the gas
burners and temperature controls.