Sentences with phrase «pan around the chicken»

Pour 3/4 cup of the white wine into the pan around the chicken.

Not exact matches

Four of us devoured a 4.25 lb chicken and then ended up around the roasting pan with spoons to slurp up all of the sauce.

I do make sheet pan dinners from time to time, but I realize now that they mostly revolve around chicken, for instance these delicious Turmeric Chicken Legs with a Honey Garlic Glaze or Roasted Chicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango Cchicken, for instance these delicious Turmeric Chicken Legs with a Honey Garlic Glaze or Roasted Chicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango CChicken Legs with a Honey Garlic Glaze or Roasted Chicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango CChicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango CChicken Legs with Green Onions and Mango Chutney.

To serve, carefully remove the chicken thighs from the pan, put them on a platter, and drizzle the blueberry sauce around them and down the middle of each piece of chicken, leaving some of the crispy golden skin showing.

I had onions lying around so as the chicken cooked I caramelized them in another pan and gently folded them in at the end and the pepper chicken came alive.

Spread drained potatoes on to the pan and toss around until well coated in chicken fat, sprinkle with salt and bake for 30 - 40 minutes until golden brown.

Scatter the veggies all around the chicken in the roasting pan.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Add the bacon pieces to the pan, around in the open spaces around the chicken.

Cook chicken skin, occasionally scraping bottom of pan to loosen skin and move things around, until skin is brown and edges are crisp, 3 — 5 minutes.

While the chicken rests, squeeze the roasted garlic into the pan and gently mix around to combine with the juices and vegetables.

Sprinkle the remaining cut garlic around the outside of the chicken in the roaster pan.

You'll season the chicken with salt and pepper, lay the chicken out in a roasting pan, then toss some potatoes (and whatever other veggies you have hanging out in the fridge) with melted butter around the chicken.

Nestle the potatoes around the outside of the chicken, squeezing them all into the pan and perhaps slightly underneath the chicken if need - be.

Then reduce the heat to medium, arrange the mussels, chicken and chorizo evenly around the pan and push them down slightly into the rice.

And cooking on a cooling rack or roasting pan is totally necessary so that the drippings don't pool around the chicken and boil it (or make the skin un-crispy).

Scatter chicken chunks evenly around the broccoli and red pepper rings in roasting pan.

Add the onion mixture to the pan, arranging around the base of the chicken.

Add the olives and feta cheese and return the pan to the oven for another 8 to 10 minutes, or until the cheese starts to turn golden around the edge and the chicken and potatoes are nicely browned.

During the last minute or so of the cooking, pour the tamari honey mixture over the chicken and turn the chicken around in the pan so it's evenly coated.

Sprinkle any remaining bread crumbs into the pan, on and around the chicken, then drizzle the remaining vinaigrette on top to moisten the crumbs.

In a large baking dish or roasting pan, arrange the chicken without overlapping the pieces, scatter around the whole shallots and pour over the sauce.

When the onions have softened a bit, after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.

When they don't stick to the pan surface, using an egg turner, move the chicken pieces around the skillet, tumbling them so all sides come in contact with the pan.