Sentences with phrase «pan around with»

The biggest disappointment for me is the browsing experience, whilst WP7's browser is based on Internet Explorer 7 and its rendering is pretty speedy the lack of text reflow means on a small screen you will be doing plenty of panning around with a touch of zooming in and out.

Not exact matches

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Ease dough into pan by gently lifting dough edges with one hand while pressing around pan bottom with other hand.

Nudge a few drops of oil around a large frying pan with a spatula to grease the pan.

Grease a jelly roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk.

Then I filled 3 ramekins with water and placed them around the springform pans.

Stir the kale with a spatula around the pan so that it can wilt.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I just moved some to a smaller pan for the photo, lol) or transfer them to individual plates and serve with sauce puddled around them.

If I'm around during the day I make it, thankful for the distracting task of lining rimmed sheet pans with rolled balls of homemade or bakery - bought dough, ensuring there's enough to feed anyone who's been at the hospital that afternoon.

Carefully loosen around the sides of the pans with a table knife and invert them onto a platter.

Line the pepped pan with the dough allowing it to overhang about a half inch around.

I just dump all the ingredients in the pan in order, and give a couple of stirs around the edges of the pan with a spatula while its on the mix cycle (though I'm not sure if its even necessary), and that's it.

Do not fuss with the salmon during this time, when the skin has properly crisped it will easily slide around in the pan.

All you need to roast your own chestnuts is an oven, a sharp paring knife, and a baking pan with edges (either a 9x13 pan or a half sheet pan, whatever you have around) the kitchen.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Loosen cake with knife around center and edges of pan.

It must be spread around the pan with a spatula.

In a 1/4 sheet pan lined with parchment paper, place the 9 ″ x13 ″ crust spread the saute apples in an evenly layer leaving a 1.5» inch margin around the rectangle to be folded.

Place the cubes in aluminum pans and hit with the oil and rub and work the cubes around until they are coated evenly

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

I rotated my pans around 15 minutes and they were already set, but idiot I am I trusted the recipe and ended up with cracked, sunken, over baked junk.

And re: # 2, you can absolutely play around with making this in smaller pans.

Four of us devoured a 4.25 lb chicken and then ended up around the roasting pan with spoons to slurp up all of the sauce.

Heat a pan with canola spray and pan sear each fillet for around 5 minutes a side or until the center is opaque and skin is crisp

Meanwhile, heat the cream with the spices in a small saucepan until tiny bubbles form around the edges of the pan.

Here is a chart to help you play around with batter volumes and cake pan sizes: http://www.wilton.com/cms-wedding-cake-data.html

My batter was thick as well, but I was able to spread it around the pan with an offset spatula.

Also cooked mine in a mini-muffin pan sprayed with cooking spray... after cooling for a second ran a plastic knife around them and they popped right out.

Step 2: Pour the crumbs into the a 9 inch spring - form pan and press the crumbs with the back of a 1 cup measuring cup up the sides and evenly around the bottom of the pan.

Also, try wrapping some around a mix of sauteed mushrooms with soy / garlic / scallion / chive and then pan frying them, and drizzle some Worcestershire sauce on top.

Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140 degrees F. on a meat thermometer.

Slide a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.

Spread the root vegetables out over the pans in a single layer, with some space in between so that the vegetables don't crowd each other too much and the hot oven air can circulate around the vegetables.

If freezing the dough, cover the pan tightly with two layers of plastic wrap that wraps totally around the pan (otherwise it won't stay on) and freeze until needed.

I do make sheet pan dinners from time to time, but I realize now that they mostly revolve around chicken, for instance these delicious Turmeric Chicken Legs with a Honey Garlic Glaze or Roasted Chicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango Chutney.

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

I love the smell, particularly around holiday time with butter and celery simmering away along side them in a pan.

The second time around, I just pan fried plain bread cubes with a little bit of peanut oil to get them golden brown and crisp.

That, combined with rolling them around in a pan on the stovetop is just asking for trouble.

The batter should be distributed evenly over a hot pan (it's easiest with a non-stick) and they shouldn't be flipped until you can easily run a spatula around the sides.

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Melt a little knob of butter in the pan and swirl it around so the bottom of the skillet is lightly coated with the melted butter.

The main consideration when playing around with pan sizes is baking time.

Roast at 300oF for 25 to 30 minutes (mine took less time), shaking the pan and stirring the cloves around frequently until the largest clove can be pierces effortlessly with a knife.

If you want to make the recipe as is and only get 6 muffins, put the batter around the perimeter of the pan (so the outside) and then just fill the empty tins with a little water (especially if your oven runs hot).

As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.