Sentences with phrase «pan as it cooks»

You may need to add more water to the pan as it cooks, so keep an eye on it.

The pudding will swell up out of the pan as it cooks, but it will shrink back down as it cools.

Either choose an assortment of veggies that require roughly the same cook time, or start with the long - roast ones and gradually add the other veggies to the pan as the cook time passes.

To make them fluffy push them into the center of the pan as they cook and they will be like light, puffy clouds.

Add some oil to the pan and saute onions, picking up the little bits from the bottom of the pan as it cooks.

The parchment just helps with cleanup and keeping the potatoes from sticking to the pan as they cook.

Stir and cook until vinegar evaporates, scraping up the brown bits at the bottom of the pan as it cooks down.

They will float to the top of the pan as they cook.

If at any point during the cooking, liquid starts to accumulate in the pan as it cooks off of the zucchini or mushrooms, carefully pour the liquid off.

The marinade will thicken in the pan as it cooks.

Not exact matches

The 7 - in - 1 cooker can be used as a standard slow cooker, pressure cooker, rice cooker, steamer, yogurt maker, warmer, and sautée pan.

The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a bowl of rice and leaving you with a wooden tub to clean.

At first, they treated the product as a sideline, cooking it up in kitchen pans and selling it to the same health - food stores that carried the skin care products.

A 17 month old boy who had cooking oil, heated in a frying pan, poured on his genitals as well as beaten to the point of sustaining spinal injuries is recovering, but the extent of his injuries and whether or not he'll be able to walk again have not yet been reported.

These pancakes are best hot off the pan, but they can also be kept warm in a 200ºF / 90 °C oven as you cook the whole batch.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

Crumble the sausage in the pan and cook, breaking it up as it cooks so it browns evenly.

You won't be able to fit as many in the pan (I'm thinking 4 max) and cook time will be reduced to around 30 minutes.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

As the egg starts to cook, gently lift the edges of the omelette and tilt the pan to allow any uncooked portion of the egg to flow underneath.

Partially cover the pan and cook until the egg whites are set and the yolk is as done as you like it.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

I liked having the vegetables in the same pan as the fish for a short amount of time (versus the other reviewers who cooked separately for longer).

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

Cook the rest of the batter, adding more tablespoon or oil to the pan, as needed.

While the veggies are cooking, prep a smaller pan with non stick spray and cook the eggs as a scramble (they don't need to be pretty!).

I pan fried it and it did not come out nice as by the time the chicken was cooked the toppings etc. turned black and did not look very nice.

Cook for about 7 minutes total, adding a little extra to the pan as needed, and flipping occasionally until browned on most sides.

Can you please clarify how many minutes do you have to cook the mixture on low heat for, does it have to get to the stage where it seems to leave the sides of the pan as detailed in Nestle's condensed milk recipes.

Since the compote cooks in the same pan as the pork chops right after they're done being seared, it gets a little spice and meaty goodness mixed in.

Cooked this exactly as the recipe stated in the magic pan.

i might try cooking the chicken under the grill though as when i fried it in a griddle pan, by the time the chicken was cooked all the way through, the coating had gone black and it looked a bit frazzled.

After reading through some earlier comments dealing with the raw middle, I think I may just double the recipe and cook it the same as I would need to for the new pan, but have normal size and shape bread.

Lay each piece of eggplant onto the bbq (as pictured above) and place the pan with the cherry tomatoes onto the grill if you have room (if not you can cook them after the eggplant).

I cooked them as instructed in the recipe, but when that didn't work, I cooked them with a lid on the pan, then I cooked them on low heat with a lid on the pan for about 45 minutes, then I baked them for about 45 minutes.

Oil pan (be generous with the oil — you want the outer layer to be as golden and crisp as possible) and cook it the way you would a pancake (but on medium high heat) and add the sautà © ed kimchee as you would add fruit to the pancake (or you can just mix it all in, which is what I usually do).

We often use coconut oil as the base oil to coat the pan when cooking eggs, stir frys and other pan-cooked dishes.

While I have cooked it in a 10» pie dish, it also bakes up well in an 8» x 8» brownie pan or as 12 standard - sized muffins.

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

(I combat lingering fishy smells by removing the wrappings to the outside bin immediately, cooking with the windows open, and putting the pan and plates in the dishwasher as soon as possible.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

One of the beauties of sheet - pan cooking is it's super easy to cook this dish on Sunday or Monday and eat it as leftovers for lunch or dinner through the week.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

If you don't mind three pots and pans, the sunny side up eggs can be cooked at the same time as the vegetables.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

If you're a college student, just out of college, or just starting on your own and need some cook - and bakeware (or even if you're an established cook, but need a pan for a new recipe, and don't know that you'll be using it often enough to justify buying an expensive one), this seems to be a fine place to start as it is nonstick and very affordable.