Sentences with phrase «pan at high heat»

Since bacon is a meat that's fried in a pan at high heat, there will be small amounts of carcinogenic HCA's, but as I've mentioned before, if you're also having some high antioxidant tea or coffee with your meal, along with some veggies and / or avocado, you'll have plenty of antioxidants to counteract the HCA's in your body.

With the pan at high heat, the egg will start to set as soon as it hits; stir constantly until just set but not dried out.

+ Once the pan is hot, salt and pepper the salmon and place on the frying pan at high heat and cook for 3 minutes.

Not exact matches

Heat a griddle or large pan over medium high heat (I set my griddle at 375degreHeat a griddle or large pan over medium high heat (I set my griddle at 375degreheat (I set my griddle at 375degrees).

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatHeat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat up.

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot heat and brown the lamb a few pieces at a time in the hot oil.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

The only way for me to get it the way I like is to cook things separately, in a cast iron pan, at a very high heat, and very quickly.

Heat a griddle to medium high heat or alternately you can do them one or two at a time in a sauté Heat a griddle to medium high heat or alternately you can do them one or two at a time in a sauté heat or alternately you can do them one or two at a time in a sauté pan.

Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4 # Lamb Ribblets (SuDan Farms) 1/4 cup NW Elixirs Hott Sauce # 1 1/4 cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium high heat.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Heat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent stickHeat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent stickheat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent sticking.

Grab a small sauce pan, heat the fire to a medium to high heat and add about 2 cups of water, add the lima beans and cook for at least 20 minutes or until soft

Heat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brHeat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brheat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brown.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Marinate at least 20 minutes then brown in a nonstick pan over fairly high heat.

Turn up the heat to high (or medium high like I did) add the frozen seafood, and bring the pan back to a boil, then turn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minutes.

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

Note 1: Roast the hazelnuts in a pan on the hob at medium to high heat for 5 — 7 minutes, until dark golden brown.

Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat

The next day, in a medium size pan add 3 tbsp of olive oil and fry the vegan sausages at high heat for about 10 minutes, whilst you are frying your vegan sausages warm up the dog buns in the oven.

Heat about 1 inch of oil in your preferred frying pan at medium high hHeat about 1 inch of oil in your preferred frying pan at medium high heatheat.

Heat your grill or grill pan so it's at medium - high hHeat your grill or grill pan so it's at medium - high heatheat.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook until the fine green beans and the sweet potatoes are soft and ready to eat.

In a large pan or pot mix the spaghetti with the carbonara sauce and the chopped black garlic cloves, cook at high heat for 5 minutes or so, then serve.

At the same time, mix the rest of the ingredients in a small sauce pan over medium - high heat.

With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.

Typically, the best trick to prevent (or at least minimize) sticking is to use a small amount of oil in a non-sick pan and turn up the heat as high as you can without burning the oil.

If you prefer a pancake with a crisper exterior and a golden rim, cook pancakes at slightly higher heat, using enough butter to sizzle and foam in the pan between each batch.

While spaghetti is boiling, in a sauté pan heat olive oil at medium - high heat and add the red pepper flakes and garlic.

Heat 2 tbsp of butter in a pan and cook 2 fillets at a time on medium - high heat, 2 minutes per sHeat 2 tbsp of butter in a pan and cook 2 fillets at a time on medium - high heat, 2 minutes per sheat, 2 minutes per side.

Raise the heat to high and stir in the wine, scraping up any brown bits at the bottom of the pan.

Meanwhile, heat 1 tbsp of the ghee in a pan at medium - high heat.

Prep: Heat the grill pan at a high temp.

Yes, I think saturated fats hold up to pan frying (their bonds don't break down) and higher heat better than monounsaturated, like olive oil, which is safe up to like 350 degrees (good for roasting and stir - frying greens at a lower temp).

Scoop 1/3 cup of batter onto a pan heated at Med - High heat with coconut oil (or ghee).

Additional engine features: Iron cylinder block and aluminum DOHC cylinder head Forged steel crankshaft and connecting rods Oiling circuit that includes a dedicated feed for the turbocharger to provide increased pressure at the turbo and faster oil delivery Piston - cooling oil jets 16.5:1 compression ratio Common rail direct injection fuel system Ceramic glow plugs for shorter heat - up times and higher glow temperatures Balance shaft that contributes to smoothness and drives the oil pump Laminated steel oil pan with upper aluminum section that contributes to engine rigidity and quietness B20 bio-diesel capability The Duramax 2.8 L is the cleanest diesel truck engine ever produced by General Motors, and meets some of the toughest U.S. emissions standards, thanks in part to a cooled exhaust gas recirculation (EGR) system.

Iron cylinder block and aluminum DOHC cylinder head Forged steel crankshaft and connecting rods Oiling circuit that includes a dedicated feed for the turbocharger to provide increased pressure at the turbo and faster oil delivery Piston - cooling oil jets 16.5:1 compression ratio Common rail direct injection fuel system Ceramic glow plugs for shorter heat - up times and higher glow temperatures Balance shaft that contributes to smoothness and drives the oil pump Laminated steel oil pan with upper aluminum section that contributes to engine rigidity and quietness B20 bio-diesel capability.

Raise the heat to high and stir in the wine, scraping up any brown bits at the bottom of the pan.

Again using boiling hot water or your tap at its highest heat, rinse the grill pan completely.