Sentences with phrase «pan breast side»

Once the turkey is done baking for 30 minutes remove from the oven, carefully use two towels to protect your hands and transfer the turkey breast into the roasting pan breast side up on top of the stuffing.

Place onto the wire trivet in the roasting pan breast side up.

Plop in a dry pan breast side down, turn it breast side up 30 minutes later, and that's about it.

Not exact matches

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

I always roasted my chicken breast side up in the pan relying on basting to keep it moist.

Place the breasts in the pan and cook for 6 - 8 minutes per side until browned and cooked through.

Place breast - side up in a roasting pan and brush all over with 1/2 cup melted butter.

Place breast - side down on roasting rack in large, open roasting pan (ours in the picture really wasn't quite large enough, but was all we have).

Place the chicken breasts on a sheet pan skin side up.

Add chicken breasts to pan and brown on both sides, 2 - 3 minutes or so per side.

Place, breast - side up, in the center of a baking pan or oven proof skillet.

Place the chicken breast side down in the pan.

Sprinkle the chicken breasts with the remaining 1/4 teaspoon salt and pepper and place in the hot pan skin side down and let sear for 3 - 4 minutes and then remove the chicken from the pan and onto a plate.

Place the chicken into the loaf pan, breast side up.

Using kitchen shears, cut the spine out and flip the chicken over breast - side - up into the preferably - shallow baking pan.

Once the turkey is prepared, place it in a large roasting pan, breast side up on a metal rack.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Heat a sauce pan and add the olive oil; once hot add both chicken breasts and sear both sides until browned.

Rub the seasoning mixture on all sides of the turkey breast and place in the roasting pan.

Place the turkey in the roasting pan, breast side up.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add water.

Place the chicken, breast side down on top of the vegetables in the pan.

When the surface is hot, place the duck breasts skin - side down in the pan.

When the water begins to bubble, place chicken breast in the pan and cook about 4 minutes per side.

A cold pan can make the under - side of the chicken a little soggy and the added oven - time required for cooking can make the breast meat dry.

Place pan on lower rack, then set 1 Dai Due's Master Brined Chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

Season chicken breasts with salt and pepper on both sides, add to pan.

In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil over a medium flame and lightly fry the chicken until cooked through and browned on both sides.

Carefully place the chicken breasts in the pan, cooking them for 2 - 3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up in the oven).

Carefully remove pan from oven and place chicken, breast - side up, in pan.

Coat both sides of the chicken breast with the dried basil, salt and pepper and place in the pan.

Turn bird breast side up and transfer back to rack in roasting pan; discard foil.

Place turkey, breast side up, on rack in shallow roasting pan.

Place pan on lower rack, then set chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

Dip the chicken breast strips in the peanut butter mixture, coating well on both sides, and arrange them in the foil - lined pan.

Generously salt the chicken breasts on both sides and place into hot pan in a single layer.

Place breasts in pan, skin - side down.

Place the chicken, breast side up, on the rack in the pan.

I spray a little bit of nonstick spray in a nonstick pan, coat the chicken breasts in garlic salt and pepper, put a lid on the pan and then cook on both sides for several minutes.

Place turkey, breast side up, on rack in roasting pan and pour 1 cup water into pan.

Place ducks, breast side down, in a large roasting pan; pour in 1/2 cup water.

Place the breasts seam side down on the sheet pan.

While the pan and oil comes to temp, season one side of the chicken breasts with your preferred amount of salt, pepper and garlic powder.

Place bird breast side up in a shallow roasting pan.

Heat oil in a large frying pan, once it is hot add the chicken breast to cook about 3 - 4 minutes per side.

Lay the bird breast - side - up in the roasting pan.

Add bread crumb covered chicken breasts to the pan and cook for about 4 - 5 minutes per side to brown, being sure to not burn.

Place the chicken or turkey on a rack in the roasting pan, breast side up.

Flip the turkey in the roasting pan to be breast side down.