Sentences with phrase «pan by an inch»

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Not exact matches

These sizes are optimal for 10 by 13 - inch quarter - sheet pans, 10.25 by 15.25 - inch standard jelly roll sheet trays, and 13 by 18 - inch cookie half sheets, respectively.

Preheat oven to 350 F. Generously spray a 9 by 13 inch baking pan with nonstick cooking spray.

A delicious swirl of goodies is the surprise center.Make this in a 10 inch spring - form or a homey 9 by 13 inch baking pan.

Prepare a 8 - 9 inch cast iron skillet or other heavy - bottomed skillet / baking pan by oiling it thoroughly.

It makes an outstanding 9 by 13 inch coffee cake but you can also make it in a spring form pan.

The best pan for this, by the way, is Viking Range Cookware - their 11 inch, non stick or stainless frypans.

In a 13 by 17 - inch rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan.

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

First of all, I use a 10 - inch round by 4 inch deep tube pan to bake my pound cakes.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Pour the batter into a lightly greased 8 1/2 - by - 4 1/2 - inch loaf pan.

Line a 9 by 9 - inch pan with foil, leaving a 2 - inch over hang on all sides.

Prepare two 9 inch pans or three 8 inch pans by greasing with cooking spray and a circle of parchment paper on the bottom of each pan will insure that the cake will come out.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I made a 1/2 batch in a 9 - inch round pan since the area is almost exactly half a 9 - by - 13.

Prep an 8x8 inch square pan by lining it with parchment paper, then place it to one side and preheat your oven to 160C / 325F / Gas mark 3.

Start by greasing an 8 - inch cake pan very generously with coconut oil.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Butter a 9 - by -13-inch baking pan and line with parchment, leaving a 1 - inch overhang on long sides.

Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray and set aside.

Preheat the oven to 350 degrees and prepare an 8x8 inch baking pan by lining it with parchment paper and greasing it generously.

Place the butter in a 9 by 13 inch baking pan and place it in the oven to let it melt.

Grease well an 8 1/2 by 4 1/2 - inch loaf pan, line it with unbleached parchment paper, and set it aside.

Place the dough in a greased 9 - inch by 5 - inch loaf pan and cover with a damp kitchen towel.

Preheat the oven to 350 degrees F. Generously butter a 13 - by - 9 — inch baking pan or spray it with nonstick cooking spray.

Meanwhile, lightly coat a 9 - by 13 - inch pan with oil.

Place earth balance / butter and oil in a 12 - inch cast - iron skillet (or a 9 - by -13-inch baking pan).

If you aren't sure how much is needed, put the fish in a pan, cover it with water by an inch or so, then remove it until after the water has come to a boil.

Form the mixture into an 8 - by 4 - inch loaf in a shallow baking pan, spread the remaining tablespoon (or a little more) ketchup over it, and drape the bacon pieces across the loaf.

Oil a 9 - inch round skillet or baking pan, or a 9 - by -9-inch square baking pan very well.

Preheat oven to 350 ° F. Line a 5 - inch by 9 - inch loaf pan with parchment paper and spray with nonstick cooking spray.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Level batter in each pan by holding pan a few inches above counter, then dropping it flat onto counter.

Spray a 9 by 13 inch baking pan with cooking spray.

Preheat oven to 350 degrees Fahrenheit and prepare three six - inch cake pans by lining the bottoms with parchment paper.

1 Prepare the pan (s): Generously spray a 9 - inch loaf pan (or two 8 by 3 3/4 - inch loaf pans — disposable aluminum pans are the perfect size) with non-stick spray.

Butter a 9 by 5 by 3 - inch loaf pan.

Prepare two 6 - inch spring forms or cake pans by lining them with lightly oiled parchment paper (if you only have one spring form / pan, you can bake one chocolate cake layer at a time).

Prepare a 10 inch springform pan by generously coating the bottom and sides with butter.

Pour in a 9 by 5 inch bread pan.

Cut two pieces of baking parchment to fit the bottoms of two standard loaf pans (9 by 5 by 3 - inch).

Spread batter level in a buttered and floured 9 - by 13 - inch baking pan.

Line a 9 by 13 - inch / 23 by 33 cm baking pan with parchment paper.

Spray a 9 - inch - by -13-inch pan with cooking spray.

Pour into a 9 by 13 - inch baking pan, dot the top with pieces of the butter and set aside.

Thoroughly grease your bundt pan [I used a 9 3/4 - inch by 3 1/3 - inch bundt pan] or 2, 8 - inch round pans on all sides with butter or coconut oil.