Sentences with phrase «pan by lifting»

Remove cooled, uncut brownies from the pan by lifting up the edges of the parchment paper and placing on a cutting board.

When you're ready, simply pull the bars out of the pan by lifting both sides of the foil.

Remove from pan by lifting the excess parchment on both sides.

Remove the brownies from the pan by lifting the foil by its edges and cut into 25 squares with a long bladed knife that has been warmed by dipping it into hot water.

6) Once set, gently remove the hardened mixture from the pan by lifting by the plastic wrap, and cut into twelve 1.5 x 4.5 - inch (3.8 x 11.4 cm) bars.

Remove the brownies from the pan by lifting with the ends of the foil and transfer to a cutting board.

After baking and cooling the squares, remove them from the pan by lifting the edges of the foil.

Remove from the pan by lifting the foil and cut into squares.

Once chilled, remove the brownies from the pan by lifting with the ends of the foil and transfer to a cutting board.

Remove the loaf from the pan by lifting the parchment paper.

Remove the brownies from the pan by lifting them out by the foil.

Carefully remove the fudge from the pan by lifting out the edges of the foil.

Remove from the pan by lifting out the foil.

Not exact matches

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Ease dough into pan by gently lifting dough edges with one hand while pressing around pan bottom with other hand.

Lift bars from pan by using foil overhang; place on cutting board.

Lift whole bark out of pan by holding onto parchment or wax overhang.

Remove lasagna from baking dish by holding edges of foil and lifting out of pan.

Prepare an 8 × 8 pan by lining with parchment paper (so that the bars can be lifted out) sprayed or brushed lightly with oil.

I can't tell you how many times I have ruined a beautiful loaf by lifting it into that hot pan.

I have a question regarding the crust, you mentioned putting a pice of parchment paper for easy lifting, do yo put oil on the pan, then parchment paper followed by the batter?or is it parchment paper with oil on it then the batter?

Lift the dough by the exposed paper or plastic and flip it over and center it over the tart pan as best you can, then remove the paper or plastic.

Once cooled, lift the squares from the pan by holding the edges of the foil.

Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.

Let the squares fully cool in the pan, then remove by lifting out the parchment paper, and breaking them into the squares previously cut.

Pour small pancake size amount into a HOT skillet (I used cast iron), and then spread it as thin as possibly by lifting and swirling the pan a bit.

Remove the bars from the pan by running a butter knife or thin spatula around the perimeter of the baking dish, and then lifting the bars out of the pan by the overhung pieces of parchment paper.

To serve, simply lift the brownies out of the pan by holding the sides of the parchment.

After the bars have cooled about 30 minutes, lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.

Line an 18 - by -13-inch half sheet pan with roughly an 18 - by -17-inch piece of parchment paper, so that there's enough overhang on the sides for you to lift the brownies out of the pan.

• Line your pan with parchment paper both ways, with enough overhang so that you will be able to remove the bars as a whole once they are ready by simply lifting the paper out of the pan.

Cool in the pan for 15 minutes, then lift the foil out by the edges and let cool another 10 minutes.

The injunction, however, was lifted earlier this month by a Canadian judge, who in his ruling also made sure to pan Wiseau's film.