Sentences with phrase «pan by lining»

Prepare a 9 inch (22 cm) baking pan by lining it with aluminium foil and then spraying with non-stick cooking spray.

Prepare a 9 × 5 loaf pan by lining with wax paper like a sling with the sides hanging over the edge for easy removal.

Preheat oven to 325 degrees F. Prepare a half - sheet pan by lining the bottom with parchment paper and spraying the sides with non-stick spray.

Meanwhile, preheat the oven to 350 degrees Fahrenheit and prepare a 9.5 x5 inch loaf pan by lining it with parchment paper, then greasing it with nonstick cooking spray.

Prepare a 15 x 10 - inch jelly roll pan by lining it with parchment paper.

Prepare a 10 - cup Springform pan by lining the bottom with buttered parchment

Directions Preheat your oven to 350 degrees and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them well with oil.

Prepare a circular cake pan by lining with parchment paper and then greasing.

Directions Prepare an 8 - inch square baking pan by lining with foil (leaving a 1 - inch overhang) and generously spraying with non-stick spray.

Directions Preheat oven to 350 degrees F. Prepare a 9 × 13 pan by lining with parchment paper (leaving about an inch overhanging the long edges of the pan).

Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.

Prepare your 9 X 12 baking pan by lining it with aluminum foil.

Prepare a 9 × 5 loaf pan by lining it with parchment paper (this is essential or else you won't be able to get the bars out of the pan).

Prepare a jelly roll pan or 8 × 8 baking pan by lining with aluminum foil.

Prepare an 8 × 8 pan by lining with parchment paper (so that the bars can be lifted out) sprayed or brushed lightly with oil.

Preheat the oven to 350 degrees and prepare an 8x8 inch baking pan by lining it with parchment paper and greasing it generously.

Prepare a 9 x 13 pan by lining it with parchment paper.

Prep an 8x8 inch square pan by lining it with parchment paper, then place it to one side and preheat your oven to 160C / 325F / Gas mark 3.

Prepare a sheet pan by lining it with baking parchment and misting the parchment with spray oil (or lightly oil the parchment).

Preheat your oven to 350 * F and prepare your pan by lining it with parchment paper so that the the two longer sides of the pan have a sort of parchment handle and the two shorter sides aren't lined with anything.

Prepare your muffin pans by lining with papers or spraying with vegetable cooking spray.

Preheat oven to 350 degrees Fahrenheit and prepare three six - inch cake pans by lining the bottoms with parchment paper.

Prepare two 6 - inch spring forms or cake pans by lining them with lightly oiled parchment paper (if you only have one spring form / pan, you can bake one chocolate cake layer at a time).

Prepare 3 six - inch round cake pans by lining both the bottom and sides ** with parchment paper and very generously buttering and flouring the pans.

Here are the directions, straight from Katie's kitchen... For the cakes - Step 1: Prepare three round 9 ″ pans by lining the bottoms of each with 9 ″ circles of -LSB-...]

Not exact matches

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Prepare 2 medium loaf pans or 1.2 litre (2 1/2 pint) plastic containers by lining completely with plastic wrap, leaving enough overhang to cover the top.

Line a 9 by 9 - inch pan with foil, leaving a 2 - inch over hang on all sides.

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Preheat the oven to 350 degrees F. Line the bottom of a 9 - by -9-inch square pan with parchment paper and spray with cooking spray.

Preheat your oven to 350 degrees and prepare a standard loaf pan (8.5 x4.5 or 9x5) by lining with parchment paper.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Butter a 9 - by -13-inch baking pan and line with parchment, leaving a 1 - inch overhang on long sides.

Scoop into oiled bun pans or English Muffin rings (or form buns by hand if baking with yogurt) on parchment - lined baking sheet.

Start by preheating the oven to 375 °F and line a muffin pan with paper liners.

Grease well an 8 1/2 by 4 1/2 - inch loaf pan, line it with unbleached parchment paper, and set it aside.

Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges.

the exact recipe is below but start by lining your cookie sheet pan with foil and spray with non-stick cooking spray.

Assemble in the lined loaf pan by adding the rice topping first.

Prevent cake layers from sticking to the pan and crumbling when you try to remove them by spraying the pan with cooking spray, lining it with wax paper, spraying again, and dusting with flour.

Preheat oven to 350 ° F. Line a 5 - inch by 9 - inch loaf pan with parchment paper and spray with nonstick cooking spray.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Or make individual cupcakes (like pictured above) by filling muffin papers or lining a muffin pan with saran wrap.

Line a 9 by 13 - inch / 23 by 33 cm baking pan with parchment paper.

Preheat the oven to 325 degrees and prepare an 8x8» or 9x9» springform pan by lightly coating the inside of it with non-stick baking spray and sticking parchment paper to it to line the inside of the pan.

Directions for Brownies: Line a 7 by 11 pan with parchment paper or spray with cooking spray and set aside.

I made my own egg white powder by beating egg whites til stiff peaks formed, then spreading them onto an ungreased, parchment paper lined sheetcake pan, and baking on the lowest setting in my oven for 4 hours.