In a large
pan cook your ground beef and break into small crumbles.
Not exact matches
Add the
ground beef to a saute
pan and
cook on medium - high heat.
Meanwhile in another frying
pan melt some coconut oil or fat, add onions, garlic and chipotle and sauté until soft, add
ground beef and cover until
cooked.
Heat 1 tablespoon of olive oil in a sauce
pan over medium heat,
cook the
ground beef, about 5 - 7 minutes, drain and set aside.
- While the squash roasts,
cook the
ground beef by placing a medium - size non-stick
pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the
ground beef and break it up with a spoon / spatula into small crumble; once the
beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the
beef to finish browning, then turn the heat off, and turn the seasoned
beef mixture out into a bowl; next, add to the
beef the
cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
We eat spaghetti with «meat sauce» (basically:
cook an onion and some
ground beef, drain,
cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it
cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then
cooked in the cast iron
pan on really high heat), and homemade pizza pretty much every week.
heat
pan with olive oil and
cook ground beef and chopped onion / corn / chopped peppers until
cooked through.
Another thing you can do to speed things up is to get your
ground beef started
cooking (if it's not pre-cooked or frozen) and by the time you get the rest of the ingredients in the
pan, your
ground beef will be close to being done and you will have a head start on the 20 minutes of simmering the main part of the chili.
In a skillet or large
cooking pan,
cook and crumble the
ground beef over medium - high heat.
Sweet plantain pie recipe — generously seasoned lean
ground beef pan seared, slow
cooked with cho cho, bell peppers and carrots then topped with sweet ripe plantain, making the perfect Caribbean style pie.
Add the
ground beef and
cook, allowing it to brown (don't keep stirring it around, let it sit after touching the
pan for a minute or two.)
In a heavy
pan with lid,
cook the
ground beef and Italian sausage over medium heat.
Add chorizo,
beef, chopped chiles, tomato paste, and next 6 ingredients (through
ground cumin) to
pan, and
cook for 1 minute, stirring constantly.
While the carrots boil, in a large
pan,
cook the
ground beef and drain the fat.
For the filling, add the
ground beef and seasoning in a
pan and
cook until done.
Then, in a large
pan,
cook ground beef,
ground pork, chopped carrots and onions, until meat is no longer pink.
Cook oil,
ground beef, onion, green pepper, and garlic in a fry
pan on medium heat until
beef is browned.