Place all of the parts in
a pan covered with water and boil them for 5 minutes.
Next, place the tomato and toasted Guajilla in a small sauce
pan covered with water and boil until soft, about 5 minutes.
Not exact matches
You could try heating boiling
water in a
pan, placing the sweet potato in a sieve or colander,
covering with a lid and steaming that way.
While this cooks place the peas in a
pan and
cover with cold
water, then place on a stove and bring to the boil.
I defrosted the figs, threw them in a
pan,
covered them
with water and turned on the heat.
Ingredients & directions for the rhubarb sauce: In a separate
pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C
water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off,
cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.
Place peels in a large
pan and
cover with water.
The trick I learned from my mom is to mix
water into the cheese filling — about 3/4 cup for a typical
pan of lasagna — and
cover the
pan with foil for most of the baking time.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm
water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl,
covering it
with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a
pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Cover an orange
with water in a
pan and bring to the boil, simmer for 30 minutes.
POACH CHICKEN: Put chicken in sauce
pan and
cover with water.
added a little
water to bottom, then simmered on stove for hours in a
covered pan... then basting
with juices from bottom of the
pan periodically and adding
water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix
with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!
Put the chicken thighs in a deep sided saute
pan and
cover with the beer and
water.
Cover the peas with more lettuce leaves, add one or two tablespoons of water, and cover the
Cover the peas
with more lettuce leaves, add one or two tablespoons of
water, and
cover the
cover the
pan.
Boil asparagus for 3 minutes over high heat in a large, deep sauté
pan filled
with enough boiling
water to
cover asparagus.
Place the quartered potatoes in a medium sauce
pan and
cover with plenty of cold
water.
Place the potatoes in sauce
pan with water to
cover.
Place the potatoes and carrots in a small sauce
pan and
cover with water.
Cover your potatoes
with cold
water in a
pan and salt the
water.
If you aren't sure how much is needed, put the fish in a
pan,
cover it
with water by an inch or so, then remove it until after the
water has come to a boil.
Line a roasting
pan with foil and toss the beets
with enough oil to lightly coat them, sprinkle salt and pepper, add a good splash of
water and
cover with more foil.
Carefully place the eggs in a sauce
pan and fill the
pan with enough
water to
cover the eggs by 1 - inch.
While sweet potatoes cook, add 3/4 cups lentils to sauce
pan with 1 1/2 cups
water,
cover with lid and bring to boil, then simmer until cooked through.
Put the eggs in a small
pan and
cover with cold
water.
Place the piquíns, chicken, 1/2 the onion, and garlic in a
pan with enough
water to
cover.
Put the roast in a large
pan and
cover with water.
Place the roast in a large
pan with water to
cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours.
In a sauce
pan,
cover the wild rice
with 1-1/3 cups boiling
water, return to a boil, reduce the heat and simmer for 40 to 45 minutes or until tender.
Place the mixture in the greased top of a double boiler and cook over boiling
water; or use a can
with a tight fitting
cover and place the can in a
pan of boiling
water about 2/3 from the top of the can.
You can reheat them in a microwave, or put a portion or two in a nonstick
pan with a little
water in the bottom and on the underside of the lid, and heat
covered on medium - low until heated through.
Pour a small splash of
water directly on the
pan and quickly
cover with a lid and cook for another 30 seconds, just until the whites are cooked through.
* If your cheesecake
pan is not leakproof,
cover bottom securely
with foil before adding
water.
Take the
pan off the heat, sprinkle it
with 3 teaspoons paprika, stir it well, then pour
water into the
pan to
cover the potatoes, put the
pan back on the maximum heat until it starts to boil.
Instead of
covering the
pan (which most of the times means the
water that drips down the walls through condensation is never even) every now and again just brush the TOP of the sides of the
pans with the brush.
Place chicken in a large sauce
pan and
cover with water.
Put the chicken and onions in a deep sided saute
pan and
cover with the broth and
water.
I then repeated the rising process (put the
pan in warm
water covered with plastic wrap), and in about 15 minutes it had doubled in size:
Add 1 egg to a sauce
pan,
cover the egg
with just enough
water to
cover it by 1 inch and heat the
pan with a high heat, remove the egg from the sauce
pan after 12 minutes and run cold
water on it
Place carrots in a sauce
pan and
cover them
with water.
Cover the sauce
pan with a lid for about 20 minutes until the
water is gone and the lentils have softened.
You
cover the outside of the
pan with foil that way no
water will get in.
Put noodles in a big
pan and
cover with water.
Pull leaves that are lining the
pan over the top more or less, add 2 or 3 tablespoons of
water to the
pan,
cover with a lid or a piece of foil and bake at 350º for 30 minutes.
To do this, place seeds in a sauce
pan with just enough
water to
cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.
~ Tossing
water and ice into the bottom of the oven did freak me out a little, so I
covered a
pan with foil and tossed ice cubes onto that instead.
Once they've browned, pour 1/4 cup of
water into the
pan and immediately
cover with a lid.
Although you'll virtually prevent any cracks by baking the cheesecake in a
water bath (or by baking it
with a shallow
pan of
water in the oven nearby), this recipe takes care of any pesky imperfections by
covering the top layer
with a generous sprinkling of holiday morsels.
Filling: Place the poppy seeds in a sauce
pan and
cover with water.
I provided directions below on «how to» fry eggs but I basically heat a small
pan either
with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some
water,
cover and let the egg cook.
Place the spinach in a small
pan over a medium heat along
with 1 teaspoon of
water, then
cover and cook for 3 minutes or until wilted.