Lay the tomato halves on
the pan cut side up and drizzle with olive oil and salt.
Put the pieces in
the pan cut side up, starting with the center of the pan.
Not exact matches
Fill a casserole dish or pyrex
pan with 1/2 ″ water and placed squash
cut side up.
Carefully add short ribs and place garlic in
pan,
cut sides down.
Put the ham,
cut side down, in a roasting
pan or large baking dish.
Once cool, loosen the
sides, then place a flat plate or
cutting board over the top and flip the
pan to release the cake.
So, I
cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking
pan (only 3 apples fit), and tented the chicken, bottom
side up, for the first 30 minutes.
Gently release and remove the
sides of the springform
pan, and then
cut the cheesecake into 10 even slices with a very sharp knife.
Put the ham,
cut side down, into a roasting
pan or large baking dish.
Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charr
Cut the ciabatta loaf in half, brush the
cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charr
cut side with remaining oil and place
cut - side down on the griddle pan for 1 - 2 mins, until charr
cut -
side down on the griddle
pan for 1 - 2 mins, until charred.
Quarter the shallots,
cut the carrots in thick match sticks, and add to the
pan, on both
sides of the meatloaf.
On a foil lined sheet
pan, place the squash
cut side down.
When spreading Brussels sprouts on the
pan to put in the oven, I like to start them all with their
cut side down, flipping them with a spatula halfway thru the cooking process.
Cut two 16 - inch pieces of foil and line an 8 - inch square
pan, allowing excess to hang over the
sides.
Arrange squash
cut side down in single layer on prepared
pans.
(Optionall:
cut a 3 - inch wide strip of parchment paper long enough for ends to overhang
sides of
pan, press into bottom and up and over
sides, and spray again with non stick spray.)
Heat the oil in a small skillet and place the zucchini
cut side down in the
pan.
To get the crispiest results, first roast the potatoes
cut -
side down on the baking sheet; the hot
pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.
When
pan is just starting to smoke, place the jalapeno
cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.
Cut into 12 slices and place each slice cut side down on the prepared pan (you will have 4 rows of three roll
Cut into 12 slices and place each slice
cut side down on the prepared pan (you will have 4 rows of three roll
cut side down on the prepared
pan (you will have 4 rows of three rolls).
Place the potatoes
cut side up on a roasting
pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.
Place the cinnamon rolls
cut side up into the
pan.
Place the plantains on the
pan,
cut side down.
I arrange them
cut -
side down on my heaviest, darkest sheet
pan (a cast iron skillet is also good) and roast at 450 °F for about 10 to 12 minutes.
Gently and carefully place small stacks,
cut side down, in loaf
pan.
Spread mushrooms and tomatoes,
cut side up, evenly onto prepared
pan (s).
Place the rolls,
cut side up, in the
pan on of the pastry cream.
Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter,
cut into chunks, softened Line the bottom and
sides of a 22 cm (9in) square
pan with aluminum foil and grease the foil.
Carefully place a herb tip in the
pan then press
cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).
And
cut the pie crust slightly bigger than the pie
pan and arrange it in the
pan pressing the bottom and
side.
If you want to
cut down on
pans, put the chickpeas and cauliflower on different
sides of the same
pan (they'll need to roast for the same amount of time) and the acorn squash on a separate
pan.
To prepare your stir - fry: Put a large
pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper •
Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one
side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole
Transfer the rolls
cut -
side up to the prepared
pan, spacing them equally.
Brush the outsides of the peppers with olive oil and place them,
cut side down, on the
pan.
Is the crust up the
sides or just on the bottom and also, did you remove it from the tart
pan before serving or
cut pieces right in the
pan?
Place rolls,
cut sides down, on grill rack or grill
pan for about 30 second or until lightly toasted and warmed.
Lay
cut side down in a roasting
pan and fill halfway with water.
For the two end pieces, place them
cut side down in the
pan.
Pull the bar cookie out of the
pan onto a
cutting board by the
sides of the parchment paper.
To easily remove and
cut brownies, line the
pan with greased and floured heavy - duty aluminum foil, allowing several inches to extend over
sides.
Turn the strawberries out onto the prepared sheet
pan and turn them all
cut side up.
Lightly oil a baking sheet, and place the squash
cut side down on the
pan.
On a lightly floured
cutting board, roll out the dough to 3/8» thick and line a 9» tart
pan, pressing along the
sides and removing excess from the edges.
My mom would
cut the
pan into 9 pieces, and the lone piece that was not a corner or a
side was the most coveted.
Let the cake cool for about 5 minutes, release from the
pan,
cut into quarters, sprinkle with coconut and enjoy with a delicious
side of ice cream!
Spread the vegetables evenly on the prepared
pan,
cut side down on the sprouts, and cook for 20 - 25 minutes, tossing lightly and turning the sprouts after 15 minutes.
Flip it over,
cut side down, and place in a roasting
pan.
For the slow roasted tomatoes, place the tomato halves in rows
cut side up on a parchment lined sheet
pan.
Place the halves,
cut side up, in a baking
pan that snuggly holds all the tomatoes.
Using kitchen shears,
cut the spine out and flip the chicken over breast -
side - up into the preferably - shallow baking
pan.