Sentences with phrase «pan cut side»

Lay the tomato halves on the pan cut side up and drizzle with olive oil and salt.
Put the pieces in the pan cut side up, starting with the center of the pan.

Not exact matches

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.
Carefully add short ribs and place garlic in pan, cut sides down.
Put the ham, cut side down, in a roasting pan or large baking dish.
Once cool, loosen the sides, then place a flat plate or cutting board over the top and flip the pan to release the cake.
So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.
Gently release and remove the sides of the springform pan, and then cut the cheesecake into 10 even slices with a very sharp knife.
Put the ham, cut side down, into a roasting pan or large baking dish.
Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charrCut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charrcut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charrcut - side down on the griddle pan for 1 - 2 mins, until charred.
Quarter the shallots, cut the carrots in thick match sticks, and add to the pan, on both sides of the meatloaf.
On a foil lined sheet pan, place the squash cut side down.
When spreading Brussels sprouts on the pan to put in the oven, I like to start them all with their cut side down, flipping them with a spatula halfway thru the cooking process.
Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.
Arrange squash cut side down in single layer on prepared pans.
(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)
Heat the oil in a small skillet and place the zucchini cut side down in the pan.
To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.
When pan is just starting to smoke, place the jalapeno cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.
Cut into 12 slices and place each slice cut side down on the prepared pan (you will have 4 rows of three rollCut into 12 slices and place each slice cut side down on the prepared pan (you will have 4 rows of three rollcut side down on the prepared pan (you will have 4 rows of three rolls).
Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.
Place the cinnamon rolls cut side up into the pan.
Place the plantains on the pan, cut side down.
I arrange them cut - side down on my heaviest, darkest sheet pan (a cast iron skillet is also good) and roast at 450 °F for about 10 to 12 minutes.
Gently and carefully place small stacks, cut side down, in loaf pan.
Spread mushrooms and tomatoes, cut side up, evenly onto prepared pan (s).
Place the rolls, cut side up, in the pan on of the pastry cream.
Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.
Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).
And cut the pie crust slightly bigger than the pie pan and arrange it in the pan pressing the bottom and side.
If you want to cut down on pans, put the chickpeas and cauliflower on different sides of the same pan (they'll need to roast for the same amount of time) and the acorn squash on a separate pan.
To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole
Transfer the rolls cut - side up to the prepared pan, spacing them equally.
Brush the outsides of the peppers with olive oil and place them, cut side down, on the pan.
Is the crust up the sides or just on the bottom and also, did you remove it from the tart pan before serving or cut pieces right in the pan?
Place rolls, cut sides down, on grill rack or grill pan for about 30 second or until lightly toasted and warmed.
Lay cut side down in a roasting pan and fill halfway with water.
For the two end pieces, place them cut side down in the pan.
Pull the bar cookie out of the pan onto a cutting board by the sides of the parchment paper.
To easily remove and cut brownies, line the pan with greased and floured heavy - duty aluminum foil, allowing several inches to extend over sides.
Turn the strawberries out onto the prepared sheet pan and turn them all cut side up.
Lightly oil a baking sheet, and place the squash cut side down on the pan.
On a lightly floured cutting board, roll out the dough to 3/8» thick and line a 9» tart pan, pressing along the sides and removing excess from the edges.
My mom would cut the pan into 9 pieces, and the lone piece that was not a corner or a side was the most coveted.
Let the cake cool for about 5 minutes, release from the pan, cut into quarters, sprinkle with coconut and enjoy with a delicious side of ice cream!
Spread the vegetables evenly on the prepared pan, cut side down on the sprouts, and cook for 20 - 25 minutes, tossing lightly and turning the sprouts after 15 minutes.
Flip it over, cut side down, and place in a roasting pan.
For the slow roasted tomatoes, place the tomato halves in rows cut side up on a parchment lined sheet pan.
Place the halves, cut side up, in a baking pan that snuggly holds all the tomatoes.
Using kitchen shears, cut the spine out and flip the chicken over breast - side - up into the preferably - shallow baking pan.
a b c d e f g h i j k l m n o p q r s t u v w x y z