Update: some readers have said their mixture come to almost boil over
their pan during the cooking process.
Not exact matches
Our method includes a trick of the trade, adding a half cup of water
during the
cooking process to deglaze the
pan.
They then
pan fry them, and they give the instruction of not squeezing them
during the
cooking process because they'll end up dry.
Since
during the baking
process the bacon tends to stick at times to those racks, I decided it's less work (one less
pan to wash and scrub) to just place the bacon directly on the foil lined
pan, and once they're
cooked - to transfer them to several layers of paper towel.