Of course the same article says that there is decreased
pan evap in Oz, which taken together would appear to be an anomaly for the GD - causes - decreased - pan-evap theory — William]
There is a bit of juice when the chicken is done which, depending on the chicken parts used, could be a few tablespoons or more which I then add to a non-stick
pan with whatever vegetables I have on hand coarsely chopped and then steamed til moisture
evaps.