Sentences with phrase «pan filled with water»

When I've done it I've put the muffin tin in a larger pan filled with water.

Set a double boiler (or a glass bowl over a pan filled with water) over low eat.

Place in a large baking pan filled with water that comes 2/3 of the way up the pie dish.

Preheat the oven to 400 degrees and place a shallow baking pan filled with water on the flour of the oven, or on a rack in the lowest position.

Set another aluminum pan filled with water on the grate over the side with the charcoal and wood.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

Bring a medium sized sauce pan filled with water to a boil.

Place celery root in a medium sized sauce pan filled with water and boil until for tender, 10 - 15 minutes.

Weight it with a large pan filled with water (I used a Le Creuset 5 - quart Dutch oven) and walk away for a while.

Not exact matches

Put the bowl inside a wide pan and fill the pan with boiling water half way up the bowl.

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Fill the bottom of a sauce pan with one inch of water.

Fill any unused cups halfway with water to prevent over browning of the muffins or warping of the pan.

While the dough is setting melt the chocolate in a double boiler: simply fill up a small pan with some water, bring it to boil.

Set the baking dish in a roasting pan and fill the pan halfway with hot water.

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

Fill roasting pan with hot water until about halfway up the ramekins.

Fill a large baking pan with hot water (simmering is fine) and place in the oven.

Rinse the tins with cold tap water, keeping any tomato juice and fill three quarters full, add this to the pan.

Fill a medium sauce pan with water, and 1 tsp salt and bring to a boil.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

Fill two large ramekins with water and place between the pans.

Prepare your water bath: fill a large and deep baking pan that can hold your cupcake pan with water.

Then I filled 3 ramekins with water and placed them around the springform pans.

The trick I learned from my mom is to mix water into the cheese filling — about 3/4 cup for a typical pan of lasagna — and cover the pan with foil for most of the baking time.

Once they are browned, add 1/4 cup of water to the pan, give everything a quick stir, and then add your filling of choice, along with the garlic, salt, and pepper.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

(A large roasting pan filled with a couple inches of water works well.

Then fill the pan with hot water until the water comes halfway up the outside of the custard cups.

Do you put the pan with water and the 3/4 filled jars in the oven??

Fill the outside pan with about 1 inch of hot or boiling water.

Fill the empty cavities of the pan halfway with water before placing it in the oven.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Fill a medium - sized pan with about 2 quarts of water.

Fill large saute pan with 1 inch of water and bring to a boil.

Add the wine or vermouth and chopped tomatoes, then fill half of one of empty cans with cold water and tip it into the other empty can, then into the pan.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

Fill a 9 x 13 cake pan with 1 inch of water.

Put your eggs in a pan and fill it to halfway up the egg with boiling water.

Take a pie pan, or something slightly larger than the spring roll skins like a large shallow bowl or pan, and fill it 1/2 way up with very hot tap water.

Place in a deep baking pan filled with hot water to a depth of 1 inch.

First, fill a wide saucepan or sauté pan with water to about two inches.

Alternatively boil the chopped vegetables in a large pan filled with 4 - 5 cups of water.

While the base bakes make the jam filling: in a sauce pan place the chopped apples and pear with a splash of water, cook it gently for 5 minutes.

Lay cut side down in a roasting pan and fill halfway with water.

Here's a tip for measuring the right amount of lard: fill your pan with water to 3/4.

Place a water pan under the cooking grate and fill it with boiling water.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

Fill an ungreased loaf pan or roasting pan with about an inch of tap water.

Fill a large, deep frying pan with water and bring to a gentle simmer.