In a large frying
pan heat butter or oil over medium high heat.
In a large frying
pan heat butter or oil over medium high heat.
In a large frying
pan heat the butter and oil over medium - high heat.
On the stove top over medium heat in a small
pan heat the butter until melted then add 1 cup of beer.
Not exact matches
Slowly
heat 7oz / 200g of chopped, unsalted
butter in a
pan.
Heat up a big pan over med / high heat with a little olive oil and / or but
Heat up a big
pan over med / high
heat with a little olive oil and / or but
heat with a little olive oil and / or
butter.
Tell you what, try this experiment: Get all the ingredients for a simple cake (
pan flour, eggs, sugar,
butter oil,
heat, etc.) Aimlessly toss the ingredients in the air until you get a perfect cake.
Start by placing the cacao
butter in a bowl above a
pan of boiling water, keep the
pan on a low
heat and let the
butter melt.
Using the same sauté
pan as for the onions, melt two tablespoons of pork fat (or unsalted
butter) over medium high
heat; add flour and cook, stirring constantly, to a blonde roux.
Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low h
Heat the
butter and oil together in a sauce
pan, add the bacon, and cook for five minutes over low
heatheat.
Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the
Heat a large frying
pan on medium
heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the
heat, add a little
butter (or even cooking spray may be used) and carefully place the roti in the
pan.
Put the
pan back on a medium
heat and add a little coconut oil or
butter.
Melt the
butter in a large non-stick
pan and add the apples; stir over medium
heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.
Remove the
pan from the
heat and add the grated
butter spoon by spoon.
Reduce
heat to medium and add shallot and remaining
butter to
pan.
In a medium sized sauce
pan,
heat butter over a medium
heat.
In a large sauté
pan, melt
butter over medium
heat.
Remove
pan from
heat; stir in
butter and vanilla, whisking until
butter melts.
I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a
pan with a little
butter or oil on low to medium
heat.
In a large frying
pan, melt the
butter over medium
heat.
In a medium size
pan on medium
heat add the
butter and coconut oil.
Melt the
butter in a large sauté
pan over medium
heat, and continue to cook until a light brown color.
Melt 1 tbsp
butter in a saute
pan over medium
heat until it browns (we brown the
butter so it takes on a nutty flavor).
Heat 1 tbsp of
butter n a non-stick frying
pan and sauté the leeks and celery for 8 - 10 minutes.
Heat butter and 1/2 the olive oil in a medium frying pan over medium h
Heat butter and 1/2 the olive oil in a medium frying
pan over medium
heatheat.
Melt
butter in a medium
pan over medium
heat.
Heat 2 teaspoons of oil or butter in a skillet or frying pan over medium h
Heat 2 teaspoons of oil or
butter in a skillet or frying
pan over medium
heatheat.
Bring the water,
butter, sugar and salt to a boil in a large sauce
pan over medium high
heat.
For now: I like to
heat the
pan to medium, melt some
butter in it until it is sizzling and starting to brown, reduce the
heat to one notch below medium, add one piece of bread and swirl it around in the
butter, top it with the fillings and the second slice of bread,
buttered.
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium
heat for a longer period of time / The cod will cook quickly and will benefit from high
heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T
butter into a non-stick sauté
pan / When oil is hot, add the fish / Sauté cod on medium high
heat for 3 — 4 minutes per side, halibut at lower
heat for 7 or 8 minutes per side / Add a piece or two of lemon to the
pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
If you wish, you can make simple easy pumpkin gravy from the drippings:
Heat 2 tablespoons of
butter in a medium
pan.
Remove the sauce
pan from the
heat and pour the browned
butter into a bowl to cool for 10 minutes.
Heat up a frying pan on medium heat with a knob of but
Heat up a frying
pan on medium
heat with a knob of but
heat with a knob of
butter.
In the meantime, cut the paneer into small pieces, and, in a frying
pan over medium
heat, fry the cheese in a generous splash of ghee or clarified
butter until golden brown.
6) Meanwhile,
heat the remaining 2 tablespoons of
butter in a medium sauté
pan over medium
heat.
In a
pan, melt the chocolate with the
butter over very low
heat, or melt using a double boiler.
To make the broth, melt the
butter in a small sauté
pan or wok over medium
heat.
Heat your frying
pan on medium and melt a small pat of
butter.
If you choose to toast the sandwich, simply spread 1 Tbsp of
butter on the outside of the sandwich and grill in a
pan over medium
heat until golden brown.
To make the dipping sauce: Melt the
butter in a medium frying
pan over moderate
heat, and add the sliced onions.
I put the
pan in the oven to
heat, tossed in the
butter, waited for it to melt, added the peppers and let it
heat while I mixed the batter.
Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance but
Heat a large sauté
pan over medium - high
heat and add extra virgin olive oil or Earth Balance but
heat and add extra virgin olive oil or Earth Balance
butter.
In a large sauté
pan, melt
butter over a medium
heat.
Heat a small non-stick frying
pan (use a purpose - made crepe
pan if you have it) and brush it with melted
butter.
I infused a few tablespoons of
butter with spicy red pepper flakes,
heated them in the
pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.
Heat a large nonstick pan or cast - iron griddle over medium heat and brush with some melted but
Heat a large nonstick
pan or cast - iron griddle over medium
heat and brush with some melted but
heat and brush with some melted
butter.
Heat 1 tablespoon of
butter in a
pan, add 1 teaspoon minced garlic — saute garlic for a few minutes.
Melt the
butter in a medium
pan over medium - high
heat.
Heat a little oil or butter in a frying pan over medium - high h
Heat a little oil or
butter in a frying
pan over medium - high
heatheat.
In a very large sauce
pan, melt 2 tablespoons
butter over medium / high
heat.