Sentences with phrase «pan heat ghee»

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

Heat ghee in a large pan.

Heat the ghee in a large pan on medium heat and add the sweet potato noodHeat the ghee in a large pan on medium heat and add the sweet potato noodheat and add the sweet potato noodles.

Heat the ghee in a wok or heavy - based frying pan over medium hHeat the ghee in a wok or heavy - based frying pan over medium heatheat.

Melt 1/4 cup of ghee in a medium saute pan over med - low heat.

Heat 2 tablespoons of ghee in a large, heavy - bottom saute pan over medium heat until the ghee is melted and begins to shimHeat 2 tablespoons of ghee in a large, heavy - bottom saute pan over medium heat until the ghee is melted and begins to shimheat until the ghee is melted and begins to shimmer.

Heat ghee in a pan, add nuts and on a medium heHeat ghee in a pan, add nuts and on a medium heatheat..

Heat a non stick pan with oil and ghee.

Once the vegetables are around 5 minutes away from being done, warm ghee / oil in a medium pan over medium heat.

Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minuHeat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minuheat on sim, cover and cook for 5 minutes.

I added some ghee to a pan over medium heat and sauteed my sliced mushrooms until they were cooked to my liking.

Heat the ghee in a pan add cumin seeds as they change the color add chopped green chili and soaked dal stir and mix.

Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chili and switch off the flame quickly, reserve some tadka for garnish.

Remove the pan from the heat and stir in the remaining 2 cups of blueberries and the ghee.

In a large skillet or wok pan, heat the ghee over medium - high heat.

Wipe pan, add butter or ghee and warm over medium heat.

I heat my pan for about three minutes before adding the olive oil or ghee.

Heat ghee in a large sauté pan on medium.

Heat the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.

Do you put the tablespoon of ghee or coconut oil in the mixture you are heating on the stove or is it used to grease the pan?

Heat ghee or butter in a heavy pan over a low flame.

Bring a pan to medium heat and add the butter or ghee.

Coat a large skillet with the ghee (or alternative) and heat over medium heat until it warms and spreads easily around the pan.

Heat coconut oil or ghee in a medium sized pan over medium heat and add onion, garlic and ginger paste and saute until slightly transluscHeat coconut oil or ghee in a medium sized pan over medium heat and add onion, garlic and ginger paste and saute until slightly transluscheat and add onion, garlic and ginger paste and saute until slightly transluscent.

Place your olive oil or ghee in a frying pan over medium heat and add the ginger and garlic just until they start to brown.

Melt the ghee (or coconut oil) in a large pan over medium low heat.

Put 6 tablespoons of ghee into a large heavy pan or pot and place over medium - high heat.

Add a little oil / butter / ghee to a cast iron skillet (or other oven proof pan) and place over medium heat.

Meanwhile, in a large pan over medium - low heat, gently warm 2 tablespoons ghee / oil with a few fresh sage leaves.

1) Heat the butter / ghee or coconut oil in a cast iron pan and stir fry the mushrooms (in batches so it doesn't get soggy) until browned.

Place a large saute pan over medium heat with the ghee or oil.

In a large sauté pan, heat the oil or ghee until smoking.

You can heat them up quickly in a hot cast iron pan with a little ghee.

In a large pan, heat ghee, add the cashew nuts, raisins and roast until the cashew nut color changes to golden brown and raisins become plump.

Heat ghee in a pan.

In a pan over low heat, combine 1 tbsp coconut oil and 1 tsp ghee until melted.

You can take them and heat them in a pan with a little bit of ghee or olive oil or salt and pepper and you have a lovely, perfectly cooked vegetable.

Heat coconut oil or ghee in a medium sized pan over medium heat and add onion, garlic and ginger paste and saute until slightly transluscHeat coconut oil or ghee in a medium sized pan over medium heat and add onion, garlic and ginger paste and saute until slightly transluscheat and add onion, garlic and ginger paste and saute until slightly transluscent.

Heat up a frying pan, add some ghee or coconut oil and your cauliflower rice, then chuck in some taco seasoning (or a mixture of cumin, smoked paprika, powdered garlic, and onion and salt).

Heat up a frying pan, add some ghee or coconut oil, then chuck in some frozen veg and your cauliflower rice.

Heat another pan to medium and add the butter / ghee.

Heat ghee in a large pan over medium to high hHeat ghee in a large pan over medium to high heatheat.

Heat a cast iron tortilla flat pan and brush on thick layer of ghee.

Simply pan-roast the mushrooms (top side down), heat half of the butter / ghee on a non-stick pan over medium - low heat.

Meanwhile, heat 1 tbsp of the ghee in a pan at medium - high heat.

Heat a teaspoon or so of butter, ghee or coconut oil in a frying pan.

Scoop 1/3 cup of batter onto a pan heated at Med - High heat with coconut oil (or ghee).