Sentences with phrase «pan in a larger pan»

Place the pan in a larger pan or roasting pan and place it in the oven.

Set the pan in a larger pan (a 12 × 2 - inch cake pan or a roasting pan and surround it with 1 inch of very hot water.

Place the pudding pan in a larger pan, adding just enough hot water to the larger pan to come halfway up the sides of the pudding pan.

Not exact matches

Securing a standard office space in a business district and purchasing vacuum cleaner with attachments, white cloth rags, paper towels, toilet brush, toilet bowl cleaner, brooms, dust pan & brush, dry mop, wet mop & bucket, latex gloves, wet floor signs, extension cord, window cleaner, disinfectant cleaner, bathroom cleaner, furniture polish, soft scrub product for sinks, SOS pads, feather duster, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps et al are part of what will consume a large chunk of your start — up capital.

Considering the FN's mercantilistic and economically illiterate economic policies, this is like jumping from the frying pan into the fire — as we mentioned above, society at large is bound to draw the short stick in any case.

The openly conservative Sinarquista party («without anarchy») flourished briefly in the lg4os, and the second largest political party during the past several decades (PAN) is generally recognized as a «Christian Democratic» party.

The camera pans to four desperate looking people standing in front of a large house.

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Then place these in a large frying pan with a tablespoon of coconut oil.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

In a large pan, warm the remaining 1 tablespoon coconut oil.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Heat oil in a large thick - bottomed sauce pan on medium heat.

Heat oil in a large sauce pan on medium heat.

Heat half a teaspoon of coconut oil in a pan, then spoon in large spoonfuls of pancake batter.

In a large saute pan, heat the olive oil.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

Saute the paste in a large pan for 2 minutes, add the marinated beef, and saute for 5 minutes.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

Warm coconut oil in a large frying pan over medium heat.

In a large sauce pan, heat the oil over a medium heat.

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

While that cooks, toast the almonds in a large frying pan with 1 tablespoon of tamari.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

Heat the oil in a large, deeper pan or Dutch oven.

I made this recipe in a larger 9 × 13 pan in the photos.

You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn't always fit.

In a separate large pan, heat olive oil over medium heat.

In a large frying pan, heat 3 tablespoons of the oil over moderately high heat.

In a large saute pan, melt the vegan margarine and add the garlic cloves.

In a large sauté pan, melt butter over medium heat.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.

Meanwhile, make the soup in a large sauce pan coated with the olive oil.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucent.

In a large frying pan, melt the butter over medium heat.

In a large saute pan, melt the vegan margarine and add the onion, celery and leek.

In a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppeIn a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppein olive oil and season with salt and pepper.

I made it this morning in a 6» x 1 1/2» round pan and pan was too large and cake was kind of flat.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.