Then add the egg yolks to the warm milk in
the pan in a steady stream, whisking constantly so the eggs do not scramble.
Not exact matches
Remove the
pan from the heat and immediately start pouring the cream into the caramel
in a small,
steady stream while whisking constantly.
If you don't have a thermometer, the mixture is ready when the bubbles start to stick together
in the
pan and it drips off a spoon
in a
steady stream.