Sentences with phrase «pan in ice water»

Nest pan in ice water and stir often just until mixture begins to thicken, about 10 minutes.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Not exact matches

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

* Blueberry Ice Ring Freeze one bag of frozen blueberries with water in a bundt cake pan.

If you don't have these, cut an old towel into strips that will fit around your pans, soak them in ice cold water, wring out the excess, and pin around the outside of the pan with metal binder clips just before placing the pans in the oven.

Remove from the pan and immediately place in an ice water bath.

Ingredients: Starter 200 g water 200 g white wheat flour (bread flour) 1 tablespoon of your active sourdough starter (I used rye starter) Dough 380 g mashed baked pumpkin (I used hokkaido pumpkin)- * see the note below 300 g white wheat flour (bread flour) 100 g whole grain spelt flour 150 g water 10 g salt Other Bran for coating rolls Butter for greasing the pan 10 ice cubes to create steam in the first minutes of baking * My mashed baked hokkaido was very dry.

Gently melt together icing ingredients in a heatproof bowl set over a pan of barely simmering water, then chill or cool until spreadable.

Hi Sam, here are a few examples of water damage we've had: — refrigerator in an upstairs condo was installed incorrectly and the ice maker gradually leaked over a 3 - day weekend, saturating the floor, insulation, and into the unit below — bottom floor of a duplex was flooded when the sump pumps tripped the breaker in the middle of the night — pipes burst in a vacant unit shortly after we purchased it at foreclosure, saturating the carpet, pad, and drywall — upstairs unit shower had small crack in shower pan which caused the ceiling to gradually saturate with water and tenant was slow to report the issue