Sentences with phrase «pan in the oven»

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

I really want to make it, but I am confused about the whole putting the pan in the oven... I don't think I have a pan that is able to go in the oven.

Line a baking pan with parchment paper, and place the lined pan in the oven.

Place the pan in the oven for 30 - 45 seconds.

Halfway through baking, rotate pan in the oven.

Place the tart pan in the oven and bake 12 minutes.

Place the pan in the oven and bake for 24 - 26 minutes or until a toothpick inserted comes out clean.

Oil a 9 - or 10 - inch (23 cm) pan with the remaining olive oil and heat the pan in the oven.

When the oven is full preheated, remove the towel from the pan and place the pan in the oven.

Then place the pan in the oven for 10 minutes until golden brown and then remove carefully.

I put the pan in the oven to heat, tossed in the butter, waited for it to melt, added the peppers and let it heat while I mixed the batter.

To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.

Put circles of dough into glass pan in the oven.

(Alternatively you can add the water before putting the pan in the oven, whichever is easier for you.)

I wanted to be able to use the pan in the oven to make the famous bread recipe, but the knob that came with my Lodge pan isn't oven safe.

Cooking foods in an uncovered pan in the oven at moderate temperatures.

Preheat the oven with your pan in the oven.

I do rotate the pans in the oven halfway through to bake them evenly.

Place the pan in the oven, baste it with the liquid in the pan and cook for 45 minutes or until fully cooked.

Place pan in oven; bake at 425 ° for 5 minutes.

Could it be done in a 9 × 13 pan in the oven, for example?

Place pan in the oven and cook for 50 - 60 minutes, or until the potatoes are tender.

I noticed you mentioned using multiple 13 × 9 pans... would you happen to know if this would come out just as well using large roaster pans in the ovens?

Place pan in oven and bake 15 minutes.

Place the pan in the oven and bake for 35 to 55 minutes, depending on the size of your custard cups, until the custard just barely jiggles in the center when moved.

Place the pans in the oven evenly spaced apart.

Place pan in the oven and bake for 45 minutes.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Place the roasting pan in the oven and roast for an hour.

I don't know why but even after following all of the directions exactly (except subbing rum for the milk), the batter overflowed from the pan in the oven and left me with a sunken, not appetising bread (not to mention, a very dirty oven).

Gently put the pan in the oven.

Place the pan in the oven and bake the crust for 10 minutes while you prepare the toppings.

Place the pan in the oven and bake just until they are set in the center when pan is gently shaken, about 30 minutes.

Heat the prepared cake pan in the oven for 4 minutes.

Once the dough has risen, place the pan in the oven and bake for 15 - 20 minutes, or until a toothpick comes out clean.

Choc, I forgot to mention — we make apple butter in a large roasting pan in the oven.

Other days, it's all about easy meals that are cooked in a skillet or a sheet pan in the oven where I don't have to think about anything until it's done.

Slowly add the beef broth and place the pan in the oven.

(I would not leave the oven on overnight, but would leave the pans in the oven.)

Place the roasting pan in the oven and bake for 30 - 40 minutes (depending how thick you have cut the potatoes)

Just a bit of chopping, put the pan in the oven and you will have a wonderful, delicious and real dinner in about an hour, with only maybe 15 minutes of actual work.

You pan fry your veggies on the stove, mix it all together, sprinkle on some cheese and pop that same pan in the oven.

Place pan in oven and bake for 25 minutes, uncovered.

Place the pan in the oven.

I don't think that a 30 minute preheat of the pan in the oven is absolutely necessary.

Place the pans in the oven, cover with a clean, damp towel and let rise for 3 - 4 hours, until doubled in size.

Place the Bundt pan in the oven and bake until golden brown and fluffy, about 50 - 55 minutes.

Place the loaf pan in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.

One suggestion is to preheat the oven to 450 degrees with the pans in the oven and omit the 30 preheating time.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.