This one -
pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work
Not exact matches
A great side dish with any simple meat — roast pork,
lamb, or beef, some simple
pan broiled
chops, or a steak.
For medium rare
lamb chops: first cook the
chops over medium heat and cover with an aluminum
pan.
When hot, add the
lamb chops and let them crisp (don't crowd the
pan!).