Sentences with phrase «pan melt butter»

In a heavy based pan melt butter and saute minced onion until soft.

In a frying pan melt butter with olive oil.

In a small sauté pan melt the butter and wilt the sage leaves briefly.

Meanwhile in a separate pan melt butter in a saucepan over medium heat until foaming.

In a frying pan melt butter and saute the onions and green chilies.

In another pan melt the butter and add raisins.

In a sauté pan melt the butter, add the sliced apples, brown sugar, cinnamon, nutmeg, lemon zest and juice, salt.

Not exact matches

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

She buttered the outside of the bread and melted butter in the pan, and while the sandwich was golden brown, it was kind of, well, squishy.

Add butter and swirl in pan until melted.

Melt the remaining 8 tablespoons butter in small sauté pan and whisk in the hot sauce.

In a large sauté pan, melt butter over medium heat.

Remove pan from heat; stir in butter and vanilla, whisking until butter melts.

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

In a large frying pan, melt the butter over medium heat.

Melt the butter in a large sauté pan over medium heat, and continue to cook until a light brown color.

Melt 1 tbsp butter in a saute pan over medium heat until it browns (we brown the butter so it takes on a nutty flavor).

Melt butter in a medium pan over medium heat.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Clean the pan and melt the butter.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Add butter to grease and melt together, then add onions to pan.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

The melted butter, there should be minimum froth in the pan if you don't want uneven edges.

Once butter has melted and begins to brown on the edges, swirl the pan.

In a pan, melt the chocolate with the butter over very low heat, or melt using a double boiler.

Working in two batches or with two separate pans, melt 1 tablespoon of butter.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Add 1 tablespoon of butter to the pan and when the butter has melted, add the chopped onions.

3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml) butter, for the loaf pan

To make the broth, melt the butter in a small sauté pan or wok over medium heat.

Heat your frying pan on medium and melt a small pat of butter.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Moisten crumbs with melted butter then press evenly into your springform pan.

I put the pan in the oven to heat, tossed in the butter, waited for it to melt, added the peppers and let it heat while I mixed the batter.

In a large sauté pan, melt butter over a medium heat.

Using a piece of paper towel or a pastry brush, lightly brush the pan with melted butter or oil (or spray with a non stick vegetable spray.)

Heat a small non-stick frying pan (use a purpose - made crepe pan if you have it) and brush it with melted butter.

Add the butter and swirl the pan as the butter melts to evenly coat the bottom of the pan.

Melt the butter in a frying pan and fry the onion and bacon until the onion is softened and the bacon crisping and browning.

Heat a large nonstick pan or cast - iron griddle over medium heat and brush with some melted butter.

Melt the butter in a medium pan over medium - high heat.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Stir in the melted butter and press the mixture evenly on the bottom of the prepared baking pan.

In a large pan or cast iron skillet, melt the butter.