Preheat oven to 350 degrees F. Remove plastic wrap, Bake for 30 - 35 minutes until rolls are golden brown, rotate
pan midway through baking.
Add the mix in the baking pan and bake in for 20 - 25 min, rotate
pan midway to get an even baking.
Bake for about 16 minutes, until golden but not too dark, rotating
the pan midway through the baking time.
Bake for 35 to 40 minutes, rotating
the pan midway through, until the bottoms of the muffins are dark golden in color.
I have a very junky gas oven and I always always always rotate
my pans midway through the baking cycle, something I'm so religious about that I can not even tell you if my oven bakes unevenly (though most do) because I've never found out.
Bake the cookies, two sheet pans at a time on top two racks of the oven, for about 10 to 12 minutes, rotating
the pans midway through baking.
Not exact matches
Fry the biscuits, a few at a time so as to not overcrowd the
pan, turning once
midway through the cooking, 2 to 2 1/2 minutes per side.
Transfer the trays to the oven and bake, rotating the sheet
pans from top rack to bottom rack and vice versa
midway through cooking, until the macarons are set and hard and can be easily removed from the parchment paper, 10 to 12 minutes.
Pour boiling hot water into the
pan till the water comes to
midway up the sides of the ramekins.
Place loaf
pan in the middle row of the oven and bake for 1 hour, rotating once
midway through cooking.
Give the
pan a shake
midway through so the cubes brown evenly.