To cool prepared baby food quickly, try spreading it in a shallow container — you can even sit the container in
a pan of cold water, which really helps speed up the process.
Remove the pan from the heat and immediately dip the bottom of it into
a pan of cold water to arrest cooking, removing quickly before the mixture gets too cold.
Once cooked, drain and plunge into
a pan of cold water.
Half or quarter any of the larger potatoes, then place them all in
a pan of cold water with a pinch of salt.
Not exact matches
I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch +
cold water shaken up etc.) in a sauce
pan to make a glaze / sauce for the starch or veggie
of your choice, but I'm not sure how much to use per liquid — probably the general rule
of «a little at a time» if that isn't something you'd find frustrating.
Remove from the heat and immediately place the bottom
of the
pan in the bowl
of cold water to stop the cooking process.
Place the quartered potatoes in a medium sauce
pan and cover with plenty
of cold water.
Remove from the
pan and place in a bowl
of cold water to cool.
Add the wine or vermouth and chopped tomatoes, then fill half
of one
of empty cans with
cold water and tip it into the other empty can, then into the
pan.
When the peas are almost mushy, plunk the whole
pan in your sink, add
cold water and skim handfuls
of «skin soup» off the top.
Dip the bottom
of the
pan into the
cold water to stop the mixture from cooking.
Occasionally wash down the sides
of the
pan with a pastry brush dipped in
cold water.
Place the dough in a
cold oven over a
pan of boiling
water with oven door closed.
If you don't have these, cut an old towel into strips that will fit around your
pans, soak them in ice
cold water, wring out the excess, and pin around the outside
of the
pan with metal binder clips just before placing the
pans in the oven.
Like when you; re making pancakes, the
pan is ready when a drop
of cold water «skips» across the surface before sizzling into nonexistence.
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a
pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece
of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough
cold water to cover by about 15 cm (see make ahead).
Take the
pan off the heat and, in a small cup, mix the cornstarch with the 1 and 1/2 teaspoons
of cold water and stir this paste into the
pan of blueberries, making sure you scrape every last bit out.
If the sugar crystallizes on the sides
of the
pan, dip the pastry brush in
cold water and brush away the crystals.
Sifting through these boxes
of decay, I put aside a few items I care about — the program and ticket stubs from when Lyn and I tried to get married at the Shavers fight; a few posters and magazines; a copy
of the classic 1970 Ken Regan head shot in which jeweled planets
of sweat ride Ali's countenance like
cold water poured on a hot copper frying -
pan sky.
Place the
pan or bowl in a larger bowl full
of cold water.
If you are unable to launder the garment immediately, leave it to soak in a
pan full
of cold water.
we mixed 1 cup
of plain flour with a cup
of cold water in a
pan then put it over a heat and then added 3 cups
of hot
water and then cooked it until thick and gloopy.then we split it
of and added food colouring.
Whizz 150 ml / 1/4 pint
cold water in the blender to use the last bits
of the mixture and add to the
pan with a pinch
of salt.
While the
pan is very hot add 1/2 — 1 cup
of cold water.
The camp is supplied with firewood (at a charge
of R20 per bag for this), braai grid and tongs, fresh rain
water, small gas cooker, pots,
pans and kettle, cutlery and crockery, washing up facilities and a
cold water shower!
If two
water filled
pans are added on top
of the two plates then additional
water vapour will be added to the system, evaporating from the hot
pan and condensing in the
cold pan.
For (v) I would try an experiment involving a
pan full
of cold water.
Strain them, and plunge them into a bowl
of very
cold (even ice)
water, just briefly, and then drain and add the beans to a sauté
pan with hot butter.
Add a little salt and two cups
of cold water, covering the skillet quickly to retain the steam created by adding the
water to the hot
pan.